An easy and authentic recipe for Chicken Katsu Curry which you can make at home from scratch. The chicken is coated with panko breadcrumbs for extra crunch, and the curry sauce contains a secret ingredient for the best flavour.
For the Katsu Curry sauce
For the Crumbed Chicken or Chicken Schnitzel
To Serve
For the Katsu Curry sauce
For the Crumbed Chicken or Chicken Schnitzel (For step-by-step photos, please see my recipe for Chicken Schnitzel)
To Serve
MAKE IT CHILD-FRIENDLY
Japanese curry powder, or any curry powder, can be a bit spicy for children. For this recipe, I generally use 2-3 teaspoons of curry powder for a mild taste. But curry powders vary in potency, so you will need to do a bit of trial and error.
MAKE IT VEGETARIAN
You can skip the Chicken Schnitzel and bulk up the vegetables in the Katsu Curry sauce for a vegetarian option. Vegetables which work well in this curry include:
* broccoli, cut into florets
* cauliflower, cut into florets
* green beans, cut into short lengths
* frozen peas
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/chicken-katsu-curry/