A tasty Vietnamese Chicken Curry Soup with vermicelli noodles, sweet potatoes and lots of fresh herbs. A quick short-cut recipe which is perfect for mid-week meals.
Variations
You could also use pumpkin in place of sweet potato in this recipe.
OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/chicken-curry-soup/