Recipe adapted from The Songs of Sapa by Luke Nguyen
Hoisin Dipping Sauce
To make the Lemongrass Beef
To make the Hoisin Dipping Sauce
COOKING FOR CHILDREN
These beef skewers are quite child-friendly as there is not much spice in the meat mixture.
You could easily add a red chilli or two to the lemongrass mixture for a bit of heat. If you don’t have any spring onions to hand, I have also used a small red onion or a few shallots as a good substitute.
Any uncooked beef skewers can be kept in the fridge, covered in clingfilm, for a few days. The Hoisin Dipping Sauce can also be kept in the fridge for up to 1 week.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/chargrilled-lemongrass-beef/