A simple and delicious Celeriac and Chestnut Soup.
I tend to use chestnuts which have been pre-cooked and vacuum-sealed as they are readily available at my nearest supermarket. However, pre-cooked chestnuts which have been frozen or are sold in jars also work well in this recipe.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/celeriac-and-chestnut-soup/