Tasty jam-filled pikelets which are perfect for lunch boxes. My son started kindergarten last summer and, like in many Swiss schools, it is customary for the children to sit down to a hot lunch each day at a shared table. This practice starts as early as daycare where the children are taught to remain seated at the table, to develop social skills when eating, to clear their plates and put away their cutlery
Celebrate the Epiphany with this classic Galette des Rois with Frangipane! Happy New Year everyone!!! I hope you all had a wonderful festive season with your friends and families. They say that, when you have children, the days are long but the years are short. And indeed, I feel like the years are just flying by, and our two tiny tots are now not so tiny anymore. But I love watching them grow
A Chocolate Gingerbread Bundt Cake for the festive season. Merry Christmas everyone! I hope you all had a wonderful day with your family, friends and loved ones. I managed to totally exhaust myself with all of the Christmas cooking and baking this year, but I totally enjoyed every moment in the kitchen and, more importantly, sharing the food with my family on this fun-filled day.
A moist and mild Gingerbread Christmas Tree Bundt Cake which is easy to make and looks fabulous! I had been holding off on buying a Christmas tree bundt tin for many years, especially after first seeing it on one of Nigella Lawson’s Christmas shows. Why would you buy something which you could only use once a year? Well … why not?!
A delicious and welcoming Marble Bundt Cake, perfect for any occasion. A traditional marble cake, baked in a loaf tin, is something which my husband’s great-aunt frequently makes whenever we visit her in France. But I thought I would give my own spin on a gâteau marbré by baking it in one of my many Bundt tins and adding a decadent chocolate glaze.
A quick and easy no-bake chocolate chip cheesecake. It takes only 15 mins to prepare! I have previously, in my post for Chocolate Peanut Butter Cheesecake, lamented about my inability to make a baked cheesecake work and I am afraid the situation remains unchanged. But I make no apology for it – I’m still happy to stroll to the local Starbucks for my fix of their New York Cheesecake (which I LOVE) –
These Raspberry & Almond Breakfast Scones are perfect for – you guessed it – breakfast! I wasn’t planning on making scones today, but with the dreary weather we have been having in Zurich lately (why is it often sunny during the working week but not on the weekends??), I needed to find a way to entertain the children once they got bored with the endless colouring and stamping activities which forms the highlight of
These Strawberry Shortcakes are filled with a light mascarpone cream filling, flavoured with delicious chocolate Lindor truffles. The following post is sponsored by Lindt & Sprüngli AG, but the content and opinions are my own. As a mother to two young toddlers, my idea of the perfect Mother’s Day would start with a few extra hours in bed, preceded, of course, by an uninterrupted full night of sleep the evening before 😉 Upon waking up
Chocolate Caramel Slices are a classic Australian treat. Make them more delicious with a touch of sea salt. This post has been prepared in collaboration with NESCAFÉ Dolce Gusto, but the content and opinions are my own. For the longest time, my husband and I have been fans of preparing our coffee in an Italian-made stove-top coffee pot. The simple ritual of making coffee – filling the pot with water, grinding the coffee beans, and waiting for
An easy and delicious recipe for a Classic Banana Cake with Cream Cheese Frosting. My husband and I tend to agree on most things, but something we cannot convince each other of is the perfect stage of ripeness for a banana. I like my bananas to be somewhat ripe – no hint of green on the peel and maybe just a speckle of brown here and there to indicate that it is good
Light and fluffy scones with the tart sweetness of raspberries served with a rich and decadent homemade clotted cream. There is a cosy but bustling café in Zurich called Babu’s Bakery & Coffeehouse which is a delight for anyone with a sweet tooth. As you enter the shop, to the left is a large wooden sideboard with an enticing array of cookies and cakes beautifully displayed on antique cake stands. The front counter is abundant with freshly baked pastries
An easy chocolate cake that is quick and fool-proof, and perfect for birthdays and celebrations. I am mindful that I have already shared quite a few chocolate cake recipes here on this blog, and that they all happen to be recipes which I frequently return to whenever a special occasion arises. But recently, it occurred to me that I am often tweaking the recipes a bit here and there, particularly if I want to bake
Given the multiple batches of Gingerbread Sablé and Giant Chocolate Chip Sablé I have been baking over the past few months, a recipe which uses at least 2 egg yolks per batch, my freezer has been overflowing with little plastic bags filled with frozen eggwhites. And given that our freezer is no bigger than the ones you find in hotel mini bar fridges, the situation had reached a point where I couldn’t find room for a
A simple and delicious bundt cake using sweetened chestnut cream. It has been a few months since I had the wonderful opportunity to meet and cook with Mimi Thorisson in her home in south-western France. I find myself frequently reminiscing about the recipes we cooked, what we chatted about while we were sitting at her vast dining table, and the recipe notes which I exchanged with the other ladies in the workshop. I think often
Happy New Year!! I hope everyone had a lovely Christmas celebration and a wonderful start to 2017. What are your New Years’ resolutions? In 2017, I hope to breathe extra life into Eat, Little Bird. What started out as a little hobby where I could share my favourite recipes and dabble in some food photography has, over the past five years, blossomed into a successful creative venture and I am excited to push the boundaries a
A beautiful apple galette using Red Love Apples. We always have a basket full of apples at home, ready to be turned into an apple compote which we eat religiously at breakfast each morning. It used to be my job to make the week’s apple compote, which I would vary every few weeks by adding some over-ripened fruit from the fruit bowl. Oddly enough, when our children were born, my husband took over the
It is that time of the year again in Switzerland when the Advent is approaching and the children are becoming excited about meeting Samiclaus (the Swiss version of Santa Claus) on St. Nicholas Day on 6 December. Unlike the Santa Claus in most other parts of the world, Samiclaus does not have the same breadth of resources nor financial liquidity, so his gift to children is usually a small hessian sack containing clementines,
Summer holidays usually mean catching up with my husband’s family in Brittany, France, and this year was no exception. We opted to take the train this summer, a long 12 hour journey but which gives us an excuse to stopover in Paris for a bit of family fun (and shopping for moi). This time around, we got to visit some new cafés and restaurants (see my updated list of where to eat and
There is a stand at the farmers’ market which I love and which often only sells two or three different fruits. It occupies a table which is barely more than a metre wide, yet there are always long queues of people waiting eagerly to get their hands on – what I think are – the best cherries and apricots in town.
About three times a week on Tuesdays, Thursdays and Fridays, we head to the farmers’ market near our home to buy fresh fruit and vegetables. I avoid, as much as possible, going to the supermarket with two tiny tots in tow, but the farmers’ market makes grocery shopping a pure pleasure. There are no crowded and narrow aisles to navigate, which means the children can run around from stand to stand, inspecting the
With apricots in season at the moment, the best way to enjoy them is to simply eat them as they are when they are juicy and ripe. But if, like me, you have a tendency to buy too many at a time and the fruits ripen before you have had a chance to eat them at their best, a small batch of apricot jam is usually a good way to use up excess (and
A delicous and simple recipe for Meyer Lemon Syrup Cake I first came across the Meyer lemon when we were living in the US. I had frequently seen mention of them in American cookbooks and magazines, but I never really paid much attention until I saw them one day at the grocers. I bought them to use in place of normal lemons for a dish later that night, and upon slicing into the
Celebrate New Year’s Day with this delicious Greek Vasilopita New Year’s Cake. Happy New Year everyone!! I hope you have all had a wonderful start to 2016. We love celebrating New Year’s Day with our Greek friends – a somewhat cosy affair which doubles as a belated Christmas celebration for the little ones but without the stress of Christmas Day itself. In the spirit of Greek family gatherings, there is always an abundance of
A fun recipe for a Dinosaur Cake using a Sour-Cream Chocolate Cake & Betty Crocker template. This year was the first time my son was really excited about his birthday. And the moment I announced that we would be having a little birthday party for him, he immediately asked for a green dinosaur cake as an hommage to his favourite character, George, from Peppa Pig. But I knew my healthy-living, clean-eating husband was going
The only chocolate cake recipe you will ever need for birthdays and celebrations. My son’s birthday is coming up and, within the space of a year, he has suddenly acquired the ability to compose his own birthday wish list, probably a necessary skill in the evolution of a toddler to prevent their well-meaning parents from buying the “wrong” gifts and thus forcing them to play with the more interesting packaging instead.
“Why another recipe for chocolate cake?”, you might ask. For nearly a decade now, I thought I had found THE chocolate cake recipe, namely Nigella Lawson’s Old-Fashioned Chocolate Cake, which has been my faithful go-to chocolate cake recipe for every occasion from birthday parties to moments where I simply felt that chocolate cake was the answer (like on Friday nights when I like to be slumped on the sofa watching back-to-back episodes of
It’s been a long while since I’ve done a spot of baking. Oddly enough, this period of kitchen absenteeism has seen me eating more cakes and sweets than ever before, thanks to the local pâtisserie shop down the road. I’m pretty sure I have become their best customer since the birth of our baby girl; once a place where I would shop mainly for our daily bread, I now also add croissants, brioches
My husband and I recently welcomed our baby daughter into the world, a beautiful bundle of joy who loves to sleep but who is still mastering the art of how to do it well. Some days are better than others, and some nights are better than others. Despite the sleep deprivation that comes with a newborn, and not to mention the pre-existing sleep deprivation that comes with a sleep-walking toddler, my heart feels
On a recent girls’ night out, perhaps my first in over 2 years, I had the misfortune of ordering fish and chips for dinner at a joint more well-known for its hamburgers. My fish looked unrecognisable in its thick and over-cooked batter; a pierce with a knife revealed mostly air pockets inside and an unappetising oil leak. The French fries were cooked well beyond golden and limping with oil, not to mention smelling
I have always wanted to make a Galette des Rois for the Epiphany and finally plucked up the courage today. In France, it is a cake which is traditionally eaten on 6 January, although some shops and bakeries make the most of this event by selling them up to a few months before the big date. But like any seasonal treat, such as the Yule Log or Hot Cross Buns, the window for
Merry Christmas everyone! It is a rare occasion for us to celebrate Christmas in Zurich, a rather welcome change as it has given me the opportunity to cook on Christmas Day, something which might prompt fear and dread in most people but has instead filled me with glee as the Christmas season started to approach.
Madeleines with Lemon Curd, a delicious recipe from Rachel Khoo from The Little Paris Kitchen. I am rather surprised that it has taken me this long to try this popular recipe from Rachel Khoo. In my defence, I already had a madeleine recipe to which I have been faithful to for many years, plus I felt that Rachel’s recipe was a bit fiddly for me. And with a tiny tot distracting me whenever
I love a simple cinnamon tea cake at afternoon tea but, the truth is, I love it even more at breakfast. The combination of vanilla cake topped with a generous sprinkling of sugar and cinnamon reminds me of eating a donut, especially when the cake is still warm from the oven. While eating cake (or donuts) for breakfast, is not something the doctor would recommend, there’s something about this cake’s simplicity and plainness
A delicious recipe for Chouquettes – French cream puffs with pearl sugar and chocolate chips. The constant deluge of rain this summer has led to flooding in many parts of Switzerland, including our own balcony. The window boxes which comprise my little kitchen garden have been flooded from the non-stop rain and most of my plants look somewhat miserable from having their feet wet for far too long. Perhaps the only solace in having a
A foolproof recipe for a classic Pavlova with Cream and Passionfruit. I hope everyone has had a lovely Easter! This Easter has been a fairly relaxing time for us, a time when we we’ve been able to take advantage of the few days off work to slow down and take things easily. And when it comes to relaxed and stress-free meals, I often tend towards a pavlova for dessert.
You may or may not have noticed from my photos on Facebook and Instagram that I have a weakness for éclairs. Being able to indulge in éclairs from the wonderful pâtisseries in Zurich, it never occurred to me that I should make my own éclairs at home. But when I was recently asked to have a look at Ruth Clemens’ new book, Creative Éclairs, I was instantly inspired to create a batch of
A big, big thank you to everyone who entered the giveaway to win a copy of Rachel Khoo’s latest cookbook, My Little French Kitchen. The response was fantastic and I loved reading everyone’s entries on their favourite French food. The entries made me realise how far-reaching and popular French food really is; from the simple baguette loaf and famous croissant to the more exotic Duck à l’Orange, the entries highlighted how wonderful and
A classic French recipe for Cannelés with instructions for using copper or silicon moulds. If you have ever travelled to France, you may have come across these little specialty cakes called cannelés. Unlike their more successfully exported cousins, the madeleines and macarons, cannelés are not so well known outside of France. Yet within France, they are a delicacy.
A kugelhopf is a yeasted bread, similar to a French brioche, which is perfect at breakfast or morning tea. I have previously professed my love for Kugelhopf in this post. And a quick browse through this website will reveal my admiration for Rachel Khoo and her delightful cookbook, The Little Paris Kitchen. So it is no coincidence that I have been just as smitten with Rachel Khoo’s new book, My Little French Kitchen,
A delicious recipe for Blueberry & Lemon Cake using crème fraîche, sour cream or natural yoghurt to lighten the cake. Strangely, I have always associated blueberries with muffins. And pancakes. Of course, you can eat them just as they are, as nature intended, but I’m sure most of us are more acquainted with blueberries in cakes and bakes.
When I think of lemon tarts, I think of the French classic, tarte au citron. However, the following recipe happens to be inspired by the lemon curd of the English kitchen. A lemon tart is traditionally made with a shortcrust pastry base and filled with a tart lemon custard, and which is then baked in the oven until the filling is just set but still tender.
I’m conscious that I have quite a few recipes for chocolate cake on this blog, but I suppose one more can’t hurt … This recipe was given to me by my French mother-in-law after some pleading on my part. One afternoon, after she had served a procession of five courses at lunch, she brought out this beauty for dessert, a plain chocolate cake which tasted anything but.