A collection of delicious and easy-to-make Korean recipes, including Kimchi Fried Rice, Kimchi Jjigae and Korean Fried Chicken.

Salted Butter Rolls (Shio Pan)

Salted Butter Rolls are soft and fluffy Japanese milk bread rolls shaped like croissants! The dough is wrapped around salted butter to infuse the bread with a delicious savoury flavour. Recipe with step-by-step photos. Salted Butter Rolls The moment I started making Japanese milk bread, I knew I was hooked on Japanese bread making. I love how soft and fluffy the bread is, and the endless variety of shapes and fillings that you

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Korean Fried Chicken Bao Buns

Serve crispy homemade Korean Fried Chicken in freshly steamed Bao Buns for a delicious snack or meal! Recipe with step-by-step photos. Korean Fried Chicken Bao Buns Give me a bao bun over a sandwich any day! My family are big fans of bao buns too, so I am always finding new ways to serve them, although this particular recipe is mostly for the adults 😉 If you love the fiery heat of Korean

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Korean Fried Chicken

Crispy and crunchy fried chicken coated in a fiery and spicy sauce! This Korean Fried Chicken will blow you away! Recipe with step-by-step photos. Korean Fried Chicken Korean cuisine is having its time in the limelight right now, and I couldn’t be happier. Whether it’s a simple plate of Kimchi Fried Rice or a comforting bowl of Kimchi Jjigae, I savour every mouthful. And because fried chicken is among one of my (many)

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Kimchi Jjigae (Kimchi Stew)

This Kimchi Jjigae is comforting and nourishing, and super easy to make! Make this Kimchi Stew at home with this easy recipe with step-by-step photos. Kimchi Jjigae If there is a dish that defines my early days as a fresh-faced lawyer in Brisbane, this Kimchi Jjigae would be it. After long days of drafting affidavits, court hearings, mediations and other thrilling adventures, I always looked forward to grabbing dinner in town with my

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Kimchi Fried Rice

A quick and tasty Kimchi Fried Rice. Perfect for weeknight dinners, and it takes only 20 minutes to make! Kimchi Fried Rice As an Asian, I always have leftover cooked rice in the fridge. As my children often come home for lunch during the school day, I find that having leftover rice to hand means that I can quickly whip up something warm for lunch with a myriad of other leftover and/or pantry

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