A comforting and nourishing Braised Chicken with Mushrooms, Potatoes & Thyme. The chicken is succulent and tender, and the sauce is delicious served with fresh crusty bread.
You can also use chicken thigh fillets in this recipe, but they will take less time to cook.
It’s up to you if you choose to use chicken thighs with or without skin. I find that rendering the fat in the skin adds flavour to the dish.
Feel free to use other vegetables in this dish. Carrots, peas and broccoli also work well in this recipe.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.