Fiery and addictive Black Pepper Tofu. This mouthwatering recipe is from Ottolenghi and it is a perfect vegetarian dish served with steamed rice.
If you are using silken tofu, just be careful that it is more fragile than firm tofu and takes a bit longer to fry and crisp up. But it is absolutely delicious in this recipe.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.