A quick and easy Beef Stroganoff recipe, served with a creamy mushroom and onion sauce which is perfect for weeknights.
When making this dish, try not to overcook the beef, otherwise it will go tough.
While it is not traditional, I sometimes like to sneak some greens into this dish to make it a bit more substantial. I often add some sliced green beans with the onions and garlic, and cook them until they are just tender but still crisp.
To get dinner on the table faster, I recommend using pre-sliced fresh mushrooms in this recipe.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.