A quick and easy Beef Stroganoff recipe, served with a creamy mushroom and onion sauce which is perfect for weeknights.
When making this dish, try not to overcook the beef, otherwise it will go tough.
While it is not traditional, I sometimes like to sneak some greens into this dish to make it a bit more substantial. I often add some sliced green beans or snap peas with the onions and garlic, and cook them until they are just tender but still crisp.
To get dinner on the table faster, I recommend using pre-sliced fresh mushrooms in this recipe.
SERVE WITH RICE
Make this dish gluten-free by serving it with steamed Basmati rice.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.