A quick and easy recipe for béchamel sauce (or white sauce) with step-by-step photos.
Depending on what you will be serving with this béchamel sauce, you can add more flavour as follows:
* stir in 1 to 2 teaspoons of Dijon mustard with the flour
* add 1/2 chicken stock cube (or vegetable stock cube) with the flour
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.