Delicious BBQ Pulled Pork which is perfect for entertaining! Recipe for oven, pressure cooker and Instant Pot.
For the Spice Rub
For the Pulled Pork
For the Barbecue Sauce
To Serve
For the Pulled Pork
For the Barbecue Sauce
To assemble
INSTRUCTIONS FOR PRESSURE COOKER OR INSTANT POT
Follow the instructions as above, and cook using the manufacturer’s instructions on high pressure for 50 to 60 minutes with a slow release.
INSTRUCTIONS FOR SLOW COOKER
Follow the instructions as above, and then transfer the cooked onions and browned meat to the slow cooker. Add the chicken stock. Cover and cook on low heat for 8 to 9 hours, or until the pork is meltingly tender.
LEFTOVERS
This recipe makes more pulled pork than you will need for one meal. Any leftovers can be kept in the fridge in a covered container for a few days.
OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/bbq-pulled-pork/