Delicious BBQ Pulled Pork which is perfect for entertaining! Recipe for oven, pressure cooker and Instant Pot.
For the Spice Rub
For the Pulled Pork
For the Barbecue Sauce
To Serve
For the Pulled Pork – start this recipe the day before
For the Barbecue Sauce
To assemble
INSTRUCTIONS FOR PRESSURE COOKER OR INSTANT POT
Follow the instructions as above, and cook using the manufacturer’s instructions for 50 to 60 minutes. I would also recommend cutting the meat into large chunks before marinating. You could skip the overnight marinating – the dish will still be delicious.
OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/bbq-pulled-pork/