Baked Camembert with Honey & Raspberries is a delicious addition to any cheese platter, and perfect as an appetiser for small parties.
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/baked-camembert-with-honey-raspberries/