A delicious apricot cake topped with a cinnamon crumble topping. This Apricot Crumble Cake is perfect for using seasonal apricots, but you can easily substitute with other fruits.
For the apricot cake
For the crumble
VARIATIONS
You can substitute the fresh apricots for other seasonal fruits, such as:
* Plums, halved and stoned
* Peaches, halved and stoned
* Cherries, stoned
* Apples, thinly sliced
* Mixed berries
* Tinned pear halves
OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/apricot-crumble-cake/