Easy and delicious Apple Crumble. A comforting and nostalgic dessert which everyone will love. Recipe with step-by-step photos.
For the apple filling
For the crumble topping
For serving
For the apple filling
For the crumble topping
To assemble
WHICH TYPE OF APPLES TO USE
* If you like a soft and smooth apple filling, choose apples which break down upon cooking, such as Braeburn.
* If you like firm apple pieces in your apple filling, choose cooking apples which hold their shape during cooking, such as Granny Smith or Gala.
MAKE AHEAD TIPS
*You can make both the apple filling and crumble topping ahead of time.
* The apple filling can be made up to several days in advance and kept covered in the fridge until you are ready to bake.
* The crumble topping can be made in advance and kept in the freezer in zip-lock freezer bags. There is no need to defrost the crumble – simply use straight from frozen.
* It is best to assemble the dish just before baking. If you cover the apples with the crumble topping too far in advance, the crumble will absorb a lot of the liquid from the apples, which will make the overall dish too dry.
VARIATIONS
* Finely grate some fresh ginger into the apple filling.
* Add fresh or frozen berries to the cooked apple filling.
* Add chopped ripe stone fruits (apricots, peaches or plums) to the cooked apple filling. If they are somewhat firm, cook the stone fruits with the apples.
* Add 1 teaspoon of ground ginger to the crumble mixture.
* Add 1/2 cup to 1 cup of rolled oats to the crumble mixture.
MAKE INDIVIDUAL APPLE CRUMBLES
Fill small ramekins or oven-proof teacups with some apple filling (about halfway), and sprinkle generously with the crumble topping. Bake at 200°C (390°F) for about 15-20 minutes, or until golden and bubbling.
RECIPE CREDIT
This recipe is inspired by Nigella Lawson’s recipe in How to Eat.
OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
View the recipe online: https://eatlittlebird.com/apple-crumble/