My go-to recipe for Hummus which is perfect for dips and entertaining.
Hummus would have to be my go-to dip. It’s quick and easy to make and, what’s more, it’s a very versatile dip. It can be served with vegetable crudités and crackers as an appetiser, spread onto flatbreads to eat as a snack or light meal, or even served as part of a main meal with some grilled lamb koftas and a salad. I make it so often that I tend to keep tins of chickpeas on standby in the pantry so that I can whip up a batch at short notice.
