A delicious Honey Chicken recipe with crispy and crunchy chicken, served in a sticky and sweet honey sauce. Recipe with step-by-step photos.
My children love chicken nuggets, and this Honey Chicken recipe is essentially a Chinese version of crispy chicken nuggets served in a delicious, sticky honey sauce which the whole family will love.
Chicken thighs braised in a sweet and sticky Vietnamese-style caramel sauce. This Vietnamese Caramel Chicken with Ginger is delicious served with steamed rice. Recipe with step-by-step photos.
If you grew up in a Vietnamese household, you would probably recognise this dish well. Caramel Chicken, or Ga Kho, is a popular and tasty Vietnamese home-cooking dish; I’m not sure you would find it in many restaurants.
A delicious and comforting Chinese Chicken and Corn Soup using fresh corn. It’s so easy to make this classic Chinese takeaway dish at home, plus it is healthier and fresher!
If you love Chinese food, chances are that you have tried Chinese Chicken and Corn Soup at one time or another. Despite it being popular and well known as a Chinese starter, it also happens to be quite common in Vietnamese households.
Hot and spicy Black Pepper Chicken! Make this Chinese restaurant classic in less than 30 minutes!
If you like your food hot and spicy, you will love this Black Pepper Chicken. This classic Chinese restaurant dish hits all of the right notes with fresh flavours and, as a bonus, you can make it in less than 30 minutes!
Sticky and savoury Teriyaki Chicken Meatballs which will become a family favourite! Recipe with step-by-step photos.
I’m a big fan of Japanese cuisine and, after some years of relentless persuasion and bribery, I recently succeeded in convincing my children to eat sushi. With raw fish. And now we have an expensive food addiction, but at least it’s healthy, right?
A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours. The chicken is marinated in a classic Vietnamese marinade and served grilled over a bed of vermicelli noodles, salad, fresh herbs and a traditional Vietnamese dipping sauce (nuoc cham).
If I could only eat one dish throughout the summer, it would have to be my mother’s Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad.
Growing up in Queensland, Australia, where the weather is pretty much warm and sunny all year round, salads featured prominently on the dinner menu in our home. And noodle salads in particular were popular because, as a child, the only thing you could count on me eating was noodles.
