About three times a week on Tuesdays, Thursdays and Fridays, we head to the farmers’ market near our home to buy fresh fruit and vegetables. I avoid, as much as possible, going to the supermarket with two tiny tots in tow, but the farmers’ market makes grocery shopping a pure pleasure. There are no crowded and narrow aisles to navigate, which means the children can run around from stand to stand, inspecting the beautiful produce on display and “help” me to do the shopping.
A classic recipe for Cherry Pie, inspired by the cult TV series, Twin Peaks.
To me, nothing sounds more American than a cherry pie. If you have read the Stephanie Plum books by Janet Evanovich, you will no doubt be familiar with (if not envious of) Stephanie’s calorie-infused, sugar-laden diet. This bounty-hunter’s voracious appetite spans from savoury delights like Popeye’s spicy fried chicken and biscuits to an endless array of snacks featuring donuts, waffles, Pop-Tarts and Twinkies. It is through reading books like these and growing up watching American TV shows and movies that I was introduced to the delectable world of American diner desserts, featuring banana cream pie, pumpkin pie and, of course, cherry pie.