Banana Bread with Chocolate Chips and Peanut Butter

A moist and tasty Banana Bread with Chocolate Chips and Peanut Butter. The perfect way to use over-ripe bananas!

slice of chocolate chip banana bread on wire rack

Banana Bread Recipe

I know it sounds cliché, but there really is no better use for over-ripe bananas than to make them into a banana bread of some sort.

I usually reserve such bananas for my Easy Banana Cake with Cream Cheese Frosting, but as I wanted something a bit more homely today, I thought a Banana Bread with Chocolate Chips was more fitting.



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Easy Banana Cake with Cream Cheese Frosting

An Easy Banana Cake recipe which uses yoghurt to make it light and moist, and topped with a generous layer of Cream Cheese Frosting. Perfect for using overripe or frozen bananas.

easy banana cake topped with cream cheese frosting on metal tray with chopped pecans

Easy Banana Cake

My husband and I tend to agree on most things, but something we cannot convince each other of is the perfect stage of ripeness for a banana. I like my bananas to be somewhat ripe – no hint of green on the peel and maybe just a speckle of brown here and there to indicate that it is good for eating.



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