A traditional dish from Rome are these delicious deep-fried artichokes, cooked Jewish-style.
For the herb mayonnaise
For the fried artichokes
For the herb mayonnaise
For the fried artichokes
The mayonnaise can be kept covered in the fridge for a few days.
You could also use large globe artichokes in this recipe. However, you will need to adjust the cooking time accordingly, and you will definitely need to remove the fuzzy choke when preparing the artichokes.
View the recipe online: https://eatlittlebird.com/roman-style-fried-artichokes-carciofi-alla-giudia/