Rustic Bacon & Cheddar Bread

1 May 2012 31 comments
Thumbnail image for Rustic Bacon & Cheddar Bread

I love savoury cakes and this particular recipe is a firm favourite of mine. Given my New Year’s resolution to cook more vegetarian food, this has frequently been in the form of vegetable soups. After several days of eating rich food like Meatballs in Red Wine Sauce or Boeuf Bourguignon with Baguette Dumplings, a simple […]

{Continue reading …}

Boeuf Bourguignon with Baguette Dumplings

27 April 2012 35 comments
Thumbnail image for Boeuf Bourguignon with Baguette Dumplings

If you love beef stews, you will love this French classic, boeuf bourguignon. With the weather in Zurich being its typical and formidable grey in April, beef stew has been on the menu a few times in recent weeks, but having cooked my way partly through Rachel Khoo’s wonderful new cookbook, The Little Paris Kitchen, I was […]

{Continue reading …}

Very Good Chocolate Brownies

24 April 2012 57 comments
Thumbnail image for Very Good Chocolate Brownies

They say that anyone can buy a good house, but good neighbours are priceless. We happen to be blessed with the most wonderful neighbours in our whole building. Ok, it’s a small building with only 5 tenants, but it is still a wonder that we love to get together regularly for dinner, with a new […]

{Continue reading …}

Croque Madame Muffins

19 April 2012 52 comments
Thumbnail image for Croque Madame Muffins

Here is another fabulous recipe from Rachel Khoo with her take on the French classic, a Croque Madame. Most people would be familiar with a Croque Monsieur which is a toasted cheese and ham sandwich, commonly served in most French bistros for lunch or as a light snack. For a more decadent treat, the Croque Monsieur […]

{Continue reading …}

Meatballs in Red Wine Sauce

15 April 2012 20 comments
Thumbnail image for Meatballs in Red Wine Sauce

I have been cooking quite a bit lately from Rachel Khoo’s The Little Paris Kitchen and am loving everything I have tried so far. This is a bit of a revelation for me considering that I am quite familiar with French food, having grown up eating this cuisine as a child and now married to […]

{Continue reading …}

Easter Nest Cake

9 April 2012 20 comments
Thumbnail image for Easter Nest Cake

This is a cake which I love to make when we have guests over, and this extra-chocolatey version is a favourite at Easter. The recipe is based on the Chocolate Cloud Cake from Nigella Lawson’s Nigella Bites which has the inclusion of Cointreau for a liqueur kick and is simply decorated with whipped cream and […]

{Continue reading …}

Pot-au-feu and Pho

5 April 2012 14 comments
Thumbnail image for Pot-au-feu and Pho

Pot-au-feu literally translates into English as “pot on the fire”. It is a classic French beef stew, a peasant dish at heart. Traditionally made from beef bones and stewing beef, the broth is typically served as a clear soup, preceding the main dish of sliced beef with vegetables which have been cooked in the broth. […]

{Continue reading …}

Le Salon du Chocolat, Zürich

1 April 2012 17 comments
Thumbnail image for Le Salon du Chocolat, Zürich

The Salon du Chocolat is the world’s largest event dedicated to chocolate and this year was the first time the event came to Zurich, Switzerland. One of the organisers of the event was Kerrin Rousset of the delightful Swiss food and travel blog, My Kugelhopf. She and her colleagues did a fantastic job in introducing […]

{Continue reading …}

Waffles with Gruyère & Thyme

26 March 2012 25 comments
Thumbnail image for Waffles with Gruyère & Thyme

Faced with some bits and pieces of cheese in the fridge, I thought I would try my hand at a savoury waffle for lunch today, and these waffles with Gruyère and fresh thyme were absolutely scrumptious! The cheese adds lovely savouriness to the waffles and pairs wonderfully with a simple green salad on the side, […]

{Continue reading …}

Rhubarb Custard Tea Cake

24 March 2012 126 comments
Thumbnail image for Rhubarb Custard Tea Cake

My parents used to sell a cake in their bakery which was made of two brioche-like sponges, sandwiched together with a thick, bright yellow custard and sprinkled on top with flaked almonds. This vanilla-rich cake was called a Bee-Sting, a funny name for a cake which I didn’t think much about as a child, preferring […]

{Continue reading …}

Rhubarb Compote

11 March 2012 38 comments
Thumbnail image for Rhubarb Compote

I always look forward to seeing the vivid pink of the forced rhubarb at this time of the year, its season generally lasting from January to March in the northern hemisphere. I love to have a jar or two of rhubarb compote in the fridge, which makes for a great accompaniment to have at breakfast […]

{Continue reading …}

Keralan Fish Curry

4 March 2012 20 comments
Thumbnail image for Keralan Fish Curry

With spring just around the corner, my thoughts have been turning to more light and fresh meals. A cookbook which I frequently turn to during the warmer months is Nigella Lawson’s Forever Summer (curiously re-titled as Nigella Fresh in the US). Not that it is necessarily a book which should only be opened once the weather […]

{Continue reading …}

The Carrot Cake Chronicles

28 February 2012 39 comments
Thumbnail image for The Carrot Cake Chronicles

I can’t say that I have always been a fan of carrot cake. Growing up, the idea of a cake with a vegetable component didn’t sound very appealing to me. And coupled with the fact that most carrot cakes I had tried were on the dry, dense and healthy-tasting side, I couldn’t really understand what […]

{Continue reading …}

Gooey Chocolate Cakes with Raspberries & Nutella

19 February 2012 47 comments
Thumbnail image for Gooey Chocolate Cakes with Raspberries & Nutella

I have a weak spot for any recipe which contains Nutella. Although it is a welcome comfort just on its own, spoon directly in the tub, I find it equally irresistible in baked goods. Take the Madeleines with Nutella, as an example. So when I saw this recipe for Gooey Chocolate Cakes with Raspberries and […]

{Continue reading …}