Madelamingtons

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As an Australian married to a Frenchman, could there be a more perfect cake to represent the union of our two cultures than the madelamington, a French madeleine dressed up as an Australian lamington? No, I didn’t come up with this name, but I am rather disappointed that I didn’t coin this term myself. In fact, as a frequent baker and consumer of madeleines and lamingtons, I wonder how the idea of marrying

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Chocolate Coconut Bars

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With Australia Day approaching, my thoughts have been turning to traditional Aussie cakes and pastries, and these Chocolate Coconut Bars are hard to go past. Perhaps these slices are not what one would think of eating on Australia Day (lamingtons are more common), but this classic recipe from the Australian Women’s Weekly is one which I have grown up with and I was only too happy to be reminded of it recently when

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More from The Little Paris Kitchen

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Regular readers of my blog will know that I had a love affair with The Little Paris Kitchen in 2012. I loved the TV show, the recipes, Rachel Khoo. Despite having been a consumer of French food since I was a child, I was never as inspired to cook it until Rachel Khoo hit our screens with her fresh take on the old French classics. Though, that’s not to say that every recipe

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Happy New Year from Grindelwald, Switzerland

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Happy New Year everyone! We welcomed in the New Year with our lovely neighbours over good food, wine and smelly cheese, followed by a spectacular display of fireworks over Lake Zurich. The following day, we headed to the mountains of Grindelwald for a change of scenery. Anyone who has watched the classic Clint Eastwood film, The Eiger Sanction, will be somewhat familiar with the famous Eiger mountain that dominates Grindelwald. Unfortunately, I never

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Christmas Cupcakes to Celebrate Baby’s First Christmas

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My husband and I are delighted to announce the arrival of our first child, a healthy and bouncing little boy, in late November. He has inherited his mother’s love for sleep and eating, except, of course, his mother has been doing little of either in recent weeks 😉 In preparation for his arrival, I had lined up several posts in readiness for publishing on this blog in the coming months, but pregnancy is

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Chicken Dumpling Soup

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A little while back, I had posted quite a few reviews on recipes from Rachel Khoo’s delightful French cookbook, The Little Paris Kitchen. For a short time, it looked like I was cooking my way through the book, and indeed I was – just a lot of the recipes haven’t made it to my blog for various reasons. Having been distracted by some events in recent months, I’m hoping to do a little

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Apple and Walnut Cake

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Regular readers will know that I am a big fan of Irish cook, Rachel Allen. So when her new cookbook, Cake, was recently released, I promptly ordered it online and eagerly awaited its arrival in my mailbox. I did secretly wonder how it would compare to her other baking handbook, simply called Bake, which I have used quite frequently in recent years. But as it is not unusual for one of her books

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Chargrilled Lemongrass Beef with Hoisin Dipping Sauce

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From looking at the recent entries on my blog, you wouldn’t think that I cook a lot of Vietnamese food at home. The fact is, I probably cook Vietnamese food about 4 to 5 times a week! Of course, the frequency varies, but hardly a week goes by when I haven’t made something at least Vietnamese-inspired. After my mother, Luke Nguyen would have to be my greatest source of inspiration when it comes

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Orange & Ginger Marmalade

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The end of summer has meant some frantic jam-making sessions in my kitchen, trying to preserve as much of summer as I can into little glass jars. I have made several batches of Peach & Raspberry Jam, as well as a simple apricot jam (using my recipe for Apricot & Vanilla Jam but omitting the vanilla this time), not to mention the Strawberry Jam which has been disappearing as fast as I make

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Fruit Loaf

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If I had to choose my favourite meal of the day, it might have to be breakfast. But having just said that, those close to me might sneer and jest, for the truth is, I often value sleep too much to be bothered with breakfast. When faced with a busy agenda at the office, I’m often frantically heading out of the door on an empty stomach, only able to face food once I

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Scones with Strawberry Jam

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On a recent trip to London, I was reminded of my fond affection for Devonshire Tea, essentially a scone served with jam and cream. In fact, my desire for a daily scone fix made me brave enough to venture into a café on my lonesome most afternoons, just so I could sit down to a proper cup of tea with a plate of warm scones. There is nothing more restorative if you have

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