When I think of lemon tarts, I think of the French classic, tarte au citron. However, the following recipe happens to be inspired by the lemon curd of the English kitchen. A lemon tart is traditionally made with a shortcrust pastry base and filled with a tart lemon custard, and which is then baked in the oven until the filling is just set but still tender.
A (long) while back, I optimistically mentioned that I would be publishing a travel post on London. But when I went looking through my photos, I realised that I had actually very few photos of London. There is one of me standing proudly in front of the Australian Embassy for no apparent reason other than perhaps I was feeling a little homesick that day. And then there are a few shots of my
With summer in full swing in Europe at the moment, a chilled dessert is the ideal way to end a nice meal. That or a big bowl of ice-cream. And one can hardly go past the quintessential French classic, a mousse au chocolat. My husband’s grandmother is well-known for her chocolate mousse, a treat which she often served up when my husband was a wee little boy and well into his adulthood. Alas,
I’m conscious that I have quite a few recipes for chocolate cake on this blog, but I suppose one more can’t hurt … This recipe was given to me by my French mother-in-law after some pleading on my part. One afternoon, after she had served a procession of five courses at lunch, she brought out this beauty for dessert, a plain chocolate cake which tasted anything but.
After what was the longest winter here in Europe, spring finally arrived. Although it disappeared after a brief visit and summer has now suddenly pounced upon us. I wasn’t planning on doing much gardening this year, especially since the little one has been keeping me busy and I still feel guilty for abandoning some plants during the first few months after coming home from the hospital. But once the warm weather made its
I ought to be more organised. In the final months of my pregnancy last year, I had busied myself photographing for many future blog posts in anticipation of the little one keeping me away from the camera. In truth, the camera hardly leaves my side these days as there seems to always be some cute baby moment to capture. And, in fact, he seems quite content to share the limelight with my kitchen
It has been roughly seven years since I made the bold decision to quit my job in Australia, electing to become unemployed and to take a chance at life on the other side of the world. At the time, it was one of the toughest decisions I had to make, not least because I couldn’t imagine how I could move for all of the personal possessions my twenty-something self had acquired. I have
For as long as I can remember, Easter has always been celebrated with some Hot Cross Buns in my family. Well, growing up in a bakery meant that each holiday was always associated with baked goods of some sort, but I have always held a soft spot for Hot Cross Buns. This sentiment only amplified when I moved to Switzerland and discovered that these spiced buns were not as universal as the religious
A trip to the Swiss mountains usually guarantees good, hearty, winter fare. After a day of heavy duty winter sports, the body is likely to crave something substantial, something loaded with calories. On a recent weekend away in the picturesque Swiss village of Kandersteg, my husband and I found it difficult to hold back when it came to mealtimes, despite the fact that neither of us had engaged in any strenuous outdoor activity
As an Australian married to a Frenchman, could there be a more perfect cake to represent the union of our two cultures than the madelamington, a French madeleine dressed up as an Australian lamington? No, I didn’t come up with this name, but I am rather disappointed that I didn’t coin this term myself. In fact, as a frequent baker and consumer of madeleines and lamingtons, I wonder how the idea of marrying
With Australia Day approaching, my thoughts have been turning to traditional Aussie cakes and pastries, and these Chocolate Coconut Bars are hard to go past. Perhaps these slices are not what one would think of eating on Australia Day (lamingtons are more common), but this classic recipe from the Australian Women’s Weekly is one which I have grown up with and I was only too happy to be reminded of it recently when
Regular readers of my blog will know that I had a love affair with The Little Paris Kitchen in 2012. I loved the TV show, the recipes, Rachel Khoo. Despite having been a consumer of French food since I was a child, I was never as inspired to cook it until Rachel Khoo hit our screens with her fresh take on the old French classics. Though, that’s not to say that every recipe
Happy New Year everyone! We welcomed in the New Year with our lovely neighbours over good food, wine and smelly cheese, followed by a spectacular display of fireworks over Lake Zurich. The following day, we headed to the mountains of Grindelwald for a change of scenery. Anyone who has watched the classic Clint Eastwood film, The Eiger Sanction, will be somewhat familiar with the famous Eiger mountain that dominates Grindelwald. Unfortunately, I never