Merry Christmas!

25 December 2013 9 comments
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Merry Christmas everyone! Wishing you all a happy holiday season with your families and loved ones. Thank you so much for your support and company this past year on Eat, Little Bird. 2014 looks to be an exciting year ahead and I look forward to sharing more of my favourite recipes and travel tips here […]

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A to Z of Food Daily Photo Challenge

20 December 2013 6 comments
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A kitchen bible in many Australian homes is The Cook’s Companion by Stephanie Alexander. It’s a book I turn to when I have an ingredient which I don’t know how to cook or when I simply want to revisit the food of my childhood in Australia. Stephanie’s recipe for pikelets is one which I now make […]

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Kugelhopf with Prunes & Armagnac

14 December 2013 18 comments
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I have previously professed my love for Kugelhopf in this post. And a quick browse through this website will reveal my admiration for Rachel Khoo and her delightful cookbook, The Little Paris Kitchen. So it is no coincidence that I have been just as smitten with Rachel Khoo’s new book, My Little French Kitchen, and […]

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Spaghetti Bolognese

9 December 2013 13 comments
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In Switzerland, the Pasta Plausch is a favourite menu item for many. In my last job, Thursdays in the canteen was (and still is) known simply as Pasta Plausch, a day where the lunchtime menu would feature a large pasta buffet to the delight of the employees. On offer were usually a few different types […]

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Sophie Conran – Timeless tableware and a special offer for ELB readers

4 December 2013 13 comments
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For me, it was love at first sight. The moment I laid my eyes on a Sophie Conran casserole pot at John Lewis, I knew I had to have it. I loved its round and compact shape, and I loved even more the elegant and wavy ridges, somewhat reminiscent of fragile Japanese porcelain but with […]

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Blueberry & Lemon Cake

17 November 2013 26 comments
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Strangely, I have always associated blueberries with muffins. And pancakes. Of course, you can eat them just as they are, as nature intended, but I’m sure most of us are more acquainted with blueberries in cakes and bakes.

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On Instagram & A Quick Trip to Brittany

9 November 2013 22 comments
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I ought to rephrase the title of this post because there is no such thing as a quick trip to Brittany. Set in the far north western corner of France, there is never a quick route to visit our family and a train journey from Zurich typically takes 12 hours door to door. And making […]

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Cheesecake Verrines with Passionfruit & Raspberries

23 October 2013 20 comments
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This is the ultimate “minimum effort, maximum effect” dessert. Served in little pretty glasses, these deconstructed cheesecakes will fool your guests into thinking that you have been labouring away in the kitchen Top Chef-style when, actually, they require no more than 15 minutes to create from scratch.

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On Instagram

21 October 2013 10 comments
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Since my last post, I’m happy to report that our cocktail party went off without a hitch and the evening was a roaring success, if I may say so myself. Our large buffet in our dining room was actually used as a buffet for the first time ever, where we laid out bowls of homemade […]

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Mushroom Tarts

9 October 2013 15 comments
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We are hosting a small cocktail party this weekend or, as they call it in Switzerland, an apéro, where the evening will be fueled by lots of small canapés and finger food. Hubby is rather excited by all of the possible wine pairings and I have been quite content to bury myself amongst hefty volumes […]

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Chicken Liver Pâté with Green Peppercorns

29 September 2013 13 comments
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As someone who squirms at the thought of eating livers or offal of any kind, I happen to love pâté. Perhaps because it is a crucial component of a Vietnamese Banh Mi, a staple in my childhood diet, that I have long-acquired a taste for this velvety spread. A Vietnamese pâté is one of many […]

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Lemon Curd Tartelettes

18 September 2013 21 comments
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When I think of lemon tarts, I think of the French classic, tarte au citron. However, the following recipe happens to be inspired by the lemon curd of the English kitchen. A lemon tart is traditionally made with a shortcrust pastry base and filled with a tart lemon custard, and which is then baked in […]

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City Guide – London

5 September 2013 15 comments
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A (long) while back, I optimistically mentioned that I would be publishing a travel post on London. But when I went looking through my photos, I realised that I had actually very few photos of London. There is one of me standing proudly in front of the Australian Embassy for no apparent reason other than […]

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Chocolate Mousse with Cocoa Nibs

4 August 2013 28 comments
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With summer in full swing in Europe at the moment, a chilled dessert is the ideal way to end a nice meal. That or a big bowl of ice-cream. And one can hardly go past the quintessential French classic, a mousse au chocolat. My husband’s grandmother is well-known for her chocolate mousse, a treat which […]

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