Vietnamese Beef & Carrot Stew

6 February 2014 20 comments
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With all of the French recipes I have been posting lately on this blog, I thought it was time to change the tune a little and post one of my favourite Vietnamese recipes. But as I set about preparing this post, I realised that this particular dish is actually a Vietnamese version of a French […]

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Duck Confit

29 January 2014 13 comments
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Confit de Canard is a classic dish found in many Parisian bistros, and it is a dish which my mother-in-law likes to serve whenever we visit. After one of our trips to France late last year, I felt compelled to recreate this dish at home, primarily because I didn’t want to wait so long before […]

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Ham & Vegetable Pastry Puffs

22 January 2014 19 comments
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My mother is someone who can effortlessly create a delicious three-course meal from a simple fridge raid, with an uncanny ability to never let anything go to waste. Sadly, I didn’t inherit this talent, nor did I inherit the palate to eat leftovers. There have been periods of frugality where I would re-serve and reinvent […]

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Zurich-Style Veal in a Mushroom & Cream Sauce with Crash-Hot Potatoes

14 January 2014 17 comments
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Happy New Year! I hope everyone had a wonderful Christmas and a great start already to 2014. We often celebrate the New Year in Zurich and so it seems fitting to start 2014 on ELB with a classic recipe from my adopted hometown.

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Merry Christmas!

25 December 2013 9 comments
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Merry Christmas everyone! Wishing you all a happy holiday season with your families and loved ones. Thank you so much for your support and company this past year on Eat, Little Bird. 2014 looks to be an exciting year ahead and I look forward to sharing more of my favourite recipes and travel tips here […]

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A to Z of Food Daily Photo Challenge

20 December 2013 6 comments
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A kitchen bible in many Australian homes is The Cook’s Companion by Stephanie Alexander. It’s a book I turn to when I have an ingredient which I don’t know how to cook or when I simply want to revisit the food of my childhood in Australia. Stephanie’s recipe for pikelets is one which I now make […]

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Kugelhopf with Prunes & Armagnac

14 December 2013 18 comments
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I have previously professed my love for Kugelhopf in this post. And a quick browse through this website will reveal my admiration for Rachel Khoo and her delightful cookbook, The Little Paris Kitchen. So it is no coincidence that I have been just as smitten with Rachel Khoo’s new book, My Little French Kitchen, and […]

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Spaghetti Bolognese

9 December 2013 13 comments
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In Switzerland, the Pasta Plausch is a favourite menu item for many. In my last job, Thursdays in the canteen was (and still is) known simply as Pasta Plausch, a day where the lunchtime menu would feature a large pasta buffet to the delight of the employees. On offer were usually a few different types […]

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Sophie Conran – Timeless tableware and a special offer for ELB readers

4 December 2013 13 comments
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For me, it was love at first sight. The moment I laid my eyes on a Sophie Conran casserole pot at John Lewis, I knew I had to have it. I loved its round and compact shape, and I loved even more the elegant and wavy ridges, somewhat reminiscent of fragile Japanese porcelain but with […]

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Blueberry & Lemon Cake

17 November 2013 27 comments
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Strangely, I have always associated blueberries with muffins. And pancakes. Of course, you can eat them just as they are, as nature intended, but I’m sure most of us are more acquainted with blueberries in cakes and bakes.

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On Instagram & A Quick Trip to Brittany

9 November 2013 22 comments
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I ought to rephrase the title of this post because there is no such thing as a quick trip to Brittany. Set in the far north western corner of France, there is never a quick route to visit our family and a train journey from Zurich typically takes 12 hours door to door. And making […]

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Cheesecake Verrines with Passionfruit & Raspberries

23 October 2013 17 comments
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This is the ultimate “minimum effort, maximum effect” dessert. Served in little pretty glasses, these deconstructed cheesecakes will fool your guests into thinking that you have been labouring away in the kitchen Top Chef-style when, actually, they require no more than 15 minutes to create from scratch.

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On Instagram

21 October 2013 10 comments
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Since my last post, I’m happy to report that our cocktail party went off without a hitch and the evening was a roaring success, if I may say so myself. Our large buffet in our dining room was actually used as a buffet for the first time ever, where we laid out bowls of homemade […]

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Mushroom Tarts

9 October 2013 15 comments
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We are hosting a small cocktail party this weekend or, as they call it in Switzerland, an apéro, where the evening will be fueled by lots of small canapés and finger food. Hubby is rather excited by all of the possible wine pairings and I have been quite content to bury myself amongst hefty volumes […]

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