what's on the menu?

Korean Fried Chicken

Salted Butter Rolls (Shio Pan)

Rhubarb Crumble with Strawberries

spring faves

Chinese Lemon Chicken

Lemon Curd Pavlova

in season

Blushing Betty

Rhubarb & Vanilla Friands

asian bakery

Japanese Red Bean Buns (Anpan)

Japanese Milk Bread Loaf

Hot Dog Flower Buns

Chinese Coconut Buns

Butter Mochi Cake

brunch

Classic French Toast

Easy Waffles

cosy baking

Cream Buns

Swedish Cinnamon Buns

Brioche Bread

Aebleskivers (Danish Pancakes)

Pains au Lait (French Milk Bread)

après ski

Kaiserschmarrn

Cheese Fondue

dreaming of japan

Yakisoba (Japanese Stir-Fried Noodles)

Chicken Katsu Curry

Kitsune Udon

Shoyu Ramen

Easy Onigiri

reader favourites

Classic Pavlova

“Gorgeous pavlova! I’ve made many pavlovas in my time but thought I would give your recipe a try. I really loved the crispy pav with the soft and chewy centre. I think this will be my go to recipe from now on!”

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Creamy Tarragon Chicken

“Superb. All the family loved it. Everything turned out just like the recipe. Served with baby new potatoes and green beans.”

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Steamed Bao Buns

“I love Bao Buns and always thought it was complicated to achieve. This Recipe was Excellent with step by step notes. Made it so easy to try my hand at it. Results were perfect and yummy.
Thank you!”

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