Honey, Soy & Sriracha Cocktail Sausages
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 minutes
Deliciously sweet, sticky and spicy cocktail sausages. Perfect for entertaining!
Ingredients
- 2 lb (1 kg) cocktail sausages (see Kitchen Notes below)
- 2 tablespoons sesame oil
- 1/2 cup (125 ml) runny honey
- 2 tablespoons soy sauce
- 1–2 tablespoons Sriracha (or to taste)
- coriander (cilantro), finely chopped for garnish
Instructions
- Preheat the oven to 220°C (420°F).
- Place the sausages in a large colander and rinse well.
- In a small mixing bowl, whisk together the sesame oil, honey, soy sauce, and Sriracha.
- Place the sausages into a large roasting tin or baking tray.
- Pour the sauce over the sausages and use a spoon to coat the sausages in the sauce.
- Roast for 30-45 minutes, turning the sausages in the sauce every 15-20 minutes. The sauce will thicken slightly during the cooking time.
- The sausages are done when they have heated through completely and are lightly coloured from the sauce.
- Sprinkle with finely chopped coriander (cilantro) before serving.
Kitchen Notes
The cocktail sausages I have used in this recipe are like mini Frankfurter sausages. In some countries, they are called lil’ smokies, cocktail weenies, or old-fashioned beef franks.
OVEN TEMPERATURES
All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly.
CONVERSIONS
To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients.
Nutrition
- Serving Size: 8
- Calories: 223
- Sugar: 18.2g
- Sodium: 475.9mg
- Fat: 14.7g
- Carbohydrates: 18.7g
- Fiber: 0.1g
- Protein: 5.2g
- Cholesterol: 24.4.mg
View the recipe online: https://eatlittlebird.com/honey-soy-sriracha-cocktail-sausages/
