Waffles with Salted Caramel Sauce

Waffles with Salted Caramel Sauce 8

Today was a grey and gloomy day in Zurich, which meant the only reasonable thing to do was to stay indoors and make waffles with salted caramel sauce for lunch. That’s right – lunch. With the rain drizzling outside and temperatures nearing frosty, neither my husband and I were willing to venture outside for provisions. A quick inventory of the fridge and pantry revealed lots of food which would require lots of preparation, so I

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Swedish Chocolate Cookies

swedish chocolate cookies 1

If you follow me on Instagram, you may have noticed that we were recently in Stockholm. It’s a city which I always enjoy visiting for both the local food scene, as well as to indulge in Scandinavian-designed home decor and kitchenware. I hope to publish my city guide on Stockholm soon! When in Stockholm, a visit to one of the many charming cafés is a must, and these chocolate cookies, called Chokladsnittar, are a

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Plum Jelly with Elderflower Chantilly

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I have a soft spot for jellies and make them more often than my husband would like. In fact, he only recently confessed that he was not so fond of this wibbly wobbly dessert. In his family, they often make fun of British desserts and I recall someone once receiving a packet of jelly crystals at Christmas as a joke. I didn’t get the joke, of course, and the jelly crystals looked far

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Prune & Custard Tartlets

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A big, big thank you to everyone who entered the giveaway to win a copy of Rachel Khoo’s latest cookbook, My Little French Kitchen. The response was fantastic and I loved reading everyone’s entries on their favourite French food. The entries made me realise how far-reaching and popular French food really is; from the simple baguette loaf and famous croissant to the more exotic Duck à l’Orange, the entries highlighted how wonderful and

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Kugelhopf with Prunes & Armagnac

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I have previously professed my love for Kugelhopf in this post. And a quick browse through this website will reveal my admiration for Rachel Khoo and her delightful cookbook, The Little Paris Kitchen. So it is no coincidence that I have been just as smitten with Rachel Khoo’s new book, My Little French Kitchen, and particularly with her recipe for Kugelhopf with prunes.

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Lemon Curd Tartelettes

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When I think of lemon tarts, I think of the French classic, tarte au citron. However, the following recipe happens to be inspired by the lemon curd of the English kitchen. A lemon tart is traditionally made with a shortcrust pastry base and filled with a tart lemon custard, and which is then baked in the oven until the filling is just set but still tender.

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Madelamingtons

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As an Australian married to a Frenchman, could there be a more perfect cake to represent the union of our two cultures than the madelamington, a French madeleine dressed up as an Australian lamington? No, I didn’t come up with this name, but I am rather disappointed that I didn’t coin this term myself. In fact, as a frequent baker and consumer of madeleines and lamingtons, I wonder how the idea of marrying

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Chocolate Coconut Bars

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With Australia Day approaching, my thoughts have been turning to traditional Aussie cakes and pastries, and these Chocolate Coconut Bars are hard to go past. Perhaps these slices are not what one would think of eating on Australia Day (lamingtons are more common), but this classic recipe from the Australian Women’s Weekly is one which I have grown up with and I was only too happy to be reminded of it recently when

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Christmas Cupcakes to Celebrate Baby’s First Christmas

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My husband and I are delighted to announce the arrival of our first child, a healthy and bouncing little boy, in late November. He has inherited his mother’s love for sleep and eating, except, of course, his mother has been doing little of either in recent weeks 😉 In preparation for his arrival, I had lined up several posts in readiness for publishing on this blog in the coming months, but pregnancy is

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Scones with Strawberry Jam

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On a recent trip to London, I was reminded of my fond affection for Devonshire Tea, essentially a scone served with jam and cream. In fact, my desire for a daily scone fix made me brave enough to venture into a café on my lonesome most afternoons, just so I could sit down to a proper cup of tea with a plate of warm scones. There is nothing more restorative if you have

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Crumpets … or something similar

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I had a sudden inkling to make crumpets the other day, somewhat unusual because I was only ever a mild fan of these yeasted breads when I was a child. My memories of crumpets are of the shop-bought kind which were round, thick and spongy in texture. Once lightly toasted, a generous slather of butter was obligatory, as was a good dollop of runny honey or jam. As a child, perhaps the allure

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Chocolate Chip Chouquettes

choc chip chouquette 6

While working in the outer suburbs of Chicago in the last few years, I often found myself at a Barnes & Noble or Borders bookstore during lunch, not only because I have a fondness for bookshops but mostly because I discovered that living and working in Switzerland had had a big influence on my lunch-time eating habits. Unlike the Australians and Americans who often grab a quick sandwich or heat up leftovers to

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Very Good Chocolate Brownies

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They say that anyone can buy a good house, but good neighbours are priceless. We happen to be blessed with the most wonderful neighbours in our whole building. Ok, it’s a small building with only 5 tenants, but it is still a wonder that we love to get together regularly for dinner, with a new host on each occasion and dinner being a casual affair where we each arrive in our house-slippers and

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Gooey Chocolate Cakes with Raspberries & Nutella

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I have a weak spot for any recipe which contains Nutella. Although it is a welcome comfort just on its own, spoon directly in the tub, I find it equally irresistible in baked goods. Take the Madeleines with Nutella, as an example. So when I saw this recipe for Gooey Chocolate Cakes with Raspberries and Nutella, hardly any encouragement was required to try this recipe. And I have since made this recipe no

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Happy Australia Day! Lamingtons …

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Happy Australia Day! Although lamingtons have an iconic status in Australia and are enjoyed throughout the year, it seems rather fitting to make lamingtons for Australia Day. Lamingtons are quite popular at bake sales, and anyone growing up in Australia will know of the lamington drives, a fundraising event (usually in schools) where lamingtons would be sold by the half dozen to raise money for charity.

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Little Gingerbread Cakes with Lemon Icing

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If there is one cake which I always look forward to making and eating at Christmas, it would have to be gingerbread. Whether it is gingerbread in the form of beautifully iced and spicy biscuits, or the more sticky and moist sponge cake, I love them all. Anything which is heady with the aromas of cinnamon, nutmeg and ginger is something I would be happy to sit down to with a big mug

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Madeleines with Nutella

Madeleines with Nutella

I have a real soft spot for madeleines. It could be because I have very early memories of eating these dainty little cakes, their light sponginess making them the perfect snack for little hands. The madeleines of my childhood were always plain or lemon flavoured. These days, recipes abound with countless variations of flavours for these little cakes, both sweet and savoury. And I love them all! One particular variation which I make

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Pikelets

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Growing up in Australia, I loved eating pikelets for afternoon tea. My earliest memory of pikelets was when I was in primary school, perhaps about 8 years old, when our teacher made pikelets one afternoon and cooked them on an electric frying pan, with eager little bodies “helping” her with various tasks like measuring, stirring, flipping. Being young children, we were often always quite hungry and cooking classes like these were always met

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Wales and Welsh Cakes

Welsh Cakes

We’ve been lucky enough to have had the opportunity to go to Wales twice, both times for weddings of close friends. It is such a beautiful country, particularly if you head outside of Cardiff where you will see picturesque rolling hillsides, lush green farms and, if you make it that far, magnificent coast lines.

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Profiteroles with Burnt-Sugar Custard & Chocolate Sauce

Profiteroles with Burnt-Sugar Custard & Chocolate Sauce

If I had to name one dessert as my “desert island dessert”, it would probably have to be profiteroles. It seems most people are abuzz with French macaroons these days (which I also adore) but, to me, the profiterole is what encapsulates a typically French dessert. There is something about the sweet custard encased in a soft choux pastry and then covered with a decadent chocolate sauce. Whenever I see it on a

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Cinnamon Donuts

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I love donuts. I particularly love them hot, fresh from the vat and sprinkled with lots of sugar and ground cinnamon. Give me a donut and a cup of coffee for breakfast and I’m a happy camper. Now probably isn’t the best time to confess that I once had an addiction to cinnamon donuts. I was living in Brisbane, Australia, at the time and would often buy them by the half dozen from

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Cinnamon & Coconut Macaroons

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This recipe comes from Rachel Allen’s Home Cooking. As much as I adore coconut macaroons, I have actually never made them before. I’ve been eyeing Nigella’s recipe in How to Be a Domestic Goddess for ages but I’ve never had cream of tartar to hand (it’s not available where I live). But when I saw how simple Rachel Allen’s recipe was, I was interested to try it, not least out of curiosity.

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