As a Vietnamese, I could eat a bowl of pho at breakfast, lunch and dinner. There is something so nourishing about about a steaming bowl of slippery noodles, fragrant with fresh herbs and laced with spicy chillies for that much needed kick.
This year, Chinese New Year is celebrated on 8 February 2016 to mark the Year of the Monkey. The equivalent Vietnamese celebration is called Tet, one of the most important events in my family’s calendar. As a child, my mother went to great lengths each year to prepare a feast which could feed our entire neighbourhood. The menu always featured a sticky rice cake filled with mung beans and pork, a turnip cake, endless
As a mother of an 8-week old baby and a 2 year old toddler, there is very little time for cooking at the moment. Actually, between the feeding, back-to-back nappy changes and pukey laundry, there is very little time to do anything else. To date, we’ve been unapologetically living off take-away most evenings, interspersed with some simple home-cooked pasta dishes here and there to break the monotony. Online shopping has been a godsend,
A trip to the Swiss mountains usually guarantees good, hearty, winter fare. After a day of heavy duty winter sports, the body is likely to crave something substantial, something loaded with calories. On a recent weekend away in the picturesque Swiss village of Kandersteg, my husband and I found it difficult to hold back when it came to mealtimes, despite the fact that neither of us had engaged in any strenuous outdoor activity
A little while back, I had posted quite a few reviews on recipes from Rachel Khoo’s delightful French cookbook, The Little Paris Kitchen. For a short time, it looked like I was cooking my way through the book, and indeed I was – just a lot of the recipes haven’t made it to my blog for various reasons. Having been distracted by some events in recent months, I’m hoping to do a little
In case you were wondering what the soup is which is photographed with the Rustic Bacon & Cheddar Bread, it is the Cream of Tomato & Potato Soup from French Provincial Cooking by Elizabeth David. Long before cooking became a passionate hobby and was more of a matter of survival for me, I heavily relied on cookbooks to put together really basic and simple meals like … vegetable soups. Yes, for something which
Pot-au-feu literally translates into English as “pot on the fire”. It is a classic French beef stew, a peasant dish at heart. Traditionally made from beef bones and stewing beef, the broth is typically served as a clear soup, preceding the main dish of sliced beef with vegetables which have been cooked in the broth. It is honest and hearty French fare. Although the dish may take several hours to cook, you are
I have long been a fan of Nigel Slater, his books having been instrumental in my initial forays into the kitchen, along with Nigella Lawson and, dare I say it, the Australian Women’s Weekly. One of my favourite cookbooks would have to be Appetite, a hefty book filled with amazingly delicious recipes but provided in a manner that encourages the cook to develop some intuition in the kitchen. Rather than call for, say,
The following recipe is inspired by one from Nigella Christmas, a book which is always a great source of comfort and inspiration to me at this time of the year. Nigella Christmas is a colourful and calorie-filled collection of recipes which are ideal at Christmas, but also for parties and entertaining in general. Oftentimes throughout the year, I find myself cooking from this book whenever we have a large gathering, particularly since a
As soon as the street vendors start setting up their chestnut-roasting stations in Zurich, I know that Christmas is around the corner. I adore these roasted beauties, their sweet and fluffy interior making for the perfect street snack when you need something warm and filling. Sometimes when the air is bitingly cold, a little bag of roasted chestnuts is the perfect excuse to warm your hands while you are waiting for your tram.
Don’t look too closely at this photo. No, really! A close inspection of this soup might not be so pleasant on the eyes, nor the tummy … Having had a rather intense week at work, I have been resorting to Bill’s Everyday Asian when I haven’t been reaching for the telephone to order (another) pizza home-delivery. One particular evening, I felt that making this Sweetcorn Soup from scratch, using fresh corn, would be a welcome
One of my all-time favourite Vietnamese dishes is chicken curry with sweet potato. My mum makes this dish using a whole chicken which is first marinated in a special mixture of Vietnamese curry powder and other seasoning, and then slowly simmered on the stove with an array of aromatics until the chicken is tender and almost falls from the bone. Towards the end, she adds potatoes and/or sweet potatoes which has been deep-fried
This dish was inspired by Nigella Lawson’s Thai Chicken Noodle Soup from her most recent book, Kitchen. To be honest, I was rather skeptical of this recipe when I first saw it. I’m not sure how the Thai would feel about having this dish ascribed to their region as I suppose it is more “Thai flavoured” than authentically Thai. Nigella makes the same faux pas with a Vietnamese soup in Kitchen but I’ll
I would prefer to call this Poor Man’s Dinner but the truth is that I have countless meals which go by the same name! For me, a Poor Man’s Dinner is anything that is made from bits and pieces in the fridge and pantry, or which are made from really simple and cheap ingredients. Last night’s dinner was a Potato, Carrot & Celery Soup, simply made by sautéeing 4 small potatoes, 2 small carrots