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A trip to the Swiss mountains usually guarantees good, hearty, winter fare. After a day of heavy duty winter sports, the body is likely to crave something substantial, something loaded with calories. On a recent weekend away in the picturesque Swiss village of Kandersteg, my husband and I found it difficult to hold back when it came to mealtimes, despite the fact that neither of us had engaged in any strenuous outdoor activity which would have explained our hearty appetites. But as my husband likes to put it, some dishes taste best when served in the appropriate surrounding environment; a fondue somehow tastes better when served in the mountains in an old wooden hut where everyone is rugged up in their winter woollies.

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Chicken Dumpling Soup

16 November 2012 71 comments
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A little while back, I had posted quite a few reviews on recipes from Rachel Khoo’s delightful French cookbook, The Little Paris Kitchen. For a short time, it looked like I was cooking my way through the book, and indeed I was – just a lot of the recipes haven’t made it to my blog […]

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Cream of Tomato & Potato Soup

4 May 2012 32 comments
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In case you were wondering what the soup is which is photographed with the Rustic Bacon & Cheddar Bread, it is the Cream of Tomato & Potato Soup from French Provincial Cooking by Elizabeth David. Long before cooking became a passionate hobby and was more of a matter of survival for me, I heavily relied […]

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Pot-au-feu and Pho

5 April 2012 14 comments
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Pot-au-feu literally translates into English as “pot on the fire”. It is a classic French beef stew, a peasant dish at heart. Traditionally made from beef bones and stewing beef, the broth is typically served as a clear soup, preceding the main dish of sliced beef with vegetables which have been cooked in the broth. […]

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Pumpkin Laksa

20 January 2012 19 comments
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I have long been a fan of Nigel Slater, his books having been instrumental in my initial forays into the kitchen, along with Nigella Lawson and, dare I say it, the Australian Women’s Weekly. One of my favourite cookbooks would have to be Appetite, a hefty book filled with amazingly delicious recipes but provided in […]

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Roast Pumpkin & Sweet Potato Soup

21 December 2011 25 comments
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The following recipe is inspired by one from Nigella Christmas, a book which is always a great source of comfort and inspiration to me at this time of the year. Nigella Christmas is a colourful and calorie-filled collection of recipes which are ideal at Christmas, but also for parties and entertaining in general. Oftentimes throughout […]

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Chestnut Soup with Bacon & Parsley

14 December 2011 16 comments
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As soon as the street vendors start setting up their chestnut-roasting stations in Zurich, I know that Christmas is around the corner. I adore these roasted beauties, their sweet and fluffy interior making for the perfect street snack when you need something warm and filling. Sometimes when the air is bitingly cold, a little bag […]

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Sweetcorn Soup

2 November 2011 17 comments
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Don’t look too closely at this photo. No, really! A close inspection of this soup might not be so pleasant on the eyes, nor the tummy … Having had a rather intense week at work, I have been resorting to Bill’s Everyday Asian when I haven’t been reaching for the telephone to order (another) pizza […]

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Chicken Curry Soup

18 October 2011 8 comments
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One of my all-time favourite Vietnamese dishes is chicken curry with sweet potato. My mum makes this dish using a whole chicken which is first marinated in a special mixture of Vietnamese curry powder and other seasoning, and then slowly simmered on the stove with an array of aromatics until the chicken is tender and […]

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Thai Chicken Noodle Soup

11 July 2011 4 comments
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This dish was inspired by Nigella Lawson’s Thai Chicken Noodle Soup from her most recent book, Kitchen. To be honest, I was rather skeptical of this recipe when I first saw it. I’m not sure how the Thai would feel about having this dish ascribed to their region as I suppose it is more “Thai […]

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