Recettes en français

Post image for Chestnut Soup with Bacon & Parsley

As soon as the street vendors start setting up their chestnut-roasting stations in Zurich, I know that Christmas is around the corner. I adore these roasted beauties, their sweet and fluffy interior making for the perfect street snack when you need something warm and filling. Sometimes when the air is bitingly cold, a little bag of roasted chestnuts is the perfect excuse to warm your hands while you are waiting for your tram.

In Switzerland, chestnuts are used in a variety of desserts, most commonly in a dessert called Vermicelles where the chestnuts are sweetened in a purée and then pushed through a ricer or similar instrument to produce delicious “noodles” which can be eaten as is or as a decoration on top of cakes. Vermicelles are most commonly served atop some whipped cream with some crushed meringues for added sweetness and texture, a dessert sometimes referred to as Mont Blanc outside of Switzerland.

{A chocolate and chestnut cake decorated with sweetened chestnut purée. A seasonal specialty from Sprüngli, a popular patisserie in Zurich}

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Vietnamese Yoghurt

3 December 2011 34 comments
Thumbnail image for Vietnamese Yoghurt

It is often observed in the Vietnamese culture, and also amongst other Asian groups, that a typical greeting when you see someone is not “Hi, how are you?” but, rather, “Hi, have you eaten yet?” Even when my mother calls me, if she’s not asking me first what the time is where I am (either […]

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Little Gingerbread Cakes with Lemon Icing

26 November 2011 16 comments
Thumbnail image for Little Gingerbread Cakes with Lemon Icing

If there is one cake which I always look forward to making and eating at Christmas, it would have to be gingerbread. Whether it is gingerbread in the form of beautifully iced and spicy biscuits, or the more sticky and moist sponge cake, I love them all. Anything which is heady with the aromas of […]

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White Christmas with Pistachios & Dried Cranberries

23 November 2011 16 comments
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If you are a fan of white chocolate, you will love White Christmas. I’m not sure where this recipe originated from and how the name came about, but it is ridiculously easy to make and serves well as a sweet treat throughout the festive season, not to mention that they are great as Christmas gifts […]

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Cranberry, White Chocolate & Oat Biscuits

20 November 2011 27 comments
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In a perfect world, my biscuit tin would be constantly stocked with homemade biscuits and cookies, ready for those moments when I sit down to my afternoon cup of tea or when friends and neighbours drop by unexpectedly. Unfortunately, my full-time job often prevents the opportunity for frequent baking during the week, something which I try […]

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Date & Cinnamon Tart

16 November 2011 23 comments
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With Christmas looming around the corner, my thoughts have been turning to holiday baking and the return of seasonal favourites which make their annual (but much anticipated) appearance around this time of year. I always look forward to the first batch of fruit mince pies, which is a rather curious phenomenon for me considering that I […]

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