Hoisin & Ginger Pork Ribs

hoisin ginger pork ribs 4

I wish I could be more comfortable eating ribs in public but, the reality is, I enjoy eating them more in the comfort and privacy of my home; somewhere where I can gnaw at the bone like a messy cavewoman and lick my fingers with glee. I think it is definitely a dish best eaten in the company of a few close friends (and certainly never on a first date), particularly since you can

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Meatballs in Red Wine Sauce

meatballs red wine sauce 1

I have been cooking quite a bit lately from Rachel Khoo’s The Little Paris Kitchen and am loving everything I have tried so far. This is a bit of a revelation for me considering that I am quite familiar with French food, having grown up eating this cuisine as a child and now married to a French husband. Sure, I have always enjoyed eating French food but, for so long, everything I had

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Vietnamese Pork Chops

Vietnamese Pork Chops

Here is another fabulous short-cut recipe from Bill Granger’s new book, Bill’s Everyday Asian. The Vietnamese have a popular dish called sườn nướng where the main component is a pork chop which is typically marinated with garlic, lemongrass and fish sauce. The pork is either grilled or pan-fried until it is golden in colour and caramelised, and served on a bed of plain Jasmine rice with accompaniments such as pickled carrots and daikon, fresh cucumber and

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