Baked Camembert with Honey & Raspberries

baked camembert honey raspberries

Baked Camembert with Honey & Raspberries is a delicious addition to any cheese platter, and perfect as an appetiser for small parties. Thank you to Baer AG for sponsoring this post. Please note that the content and opinions are my own. Switzerland is almost synonymous with cheese and, with the vast array of different cheeses produced in this tiny country, it’s pretty perfect for a cheese lover like myself. It would probably take a whole blog post

Read More

PinterestFacebookTwitterTumblrStumbleUponYummly

Vasilopita – Greek New Year’s Cake

Happy New Year everyone!! I hope you have all had a wonderful start to 2016. We love celebrating New Year’s Day with our Greek friends – a somewhat cosy affair which doubles as a belated Christmas celebration for the little ones but without the stress of Christmas Day itself. In the spirit of Greek family gatherings, there is always an abundance of deliciously-prepared food on offer, and always a Vasilopita – a Greek New

Read More

PinterestFacebookTwitterTumblrStumbleUponYummly

Galette des Rois

I have always wanted to make a Galette des Rois for the Epiphany and finally plucked up the courage today. In France, it is a cake which is traditionally eaten on 6 January, although some shops and bakeries make the most of this event by selling them up to a few months before the big date. But like any seasonal treat, such as the Yule Log or Hot Cross Buns, the window for

Read More

PinterestFacebookTwitterTumblrStumbleUponYummly