It was Valentine’s Day recently and, like every Valentine’s Day in the past 10 years, I baked my husband’s favourite Custard Cream Hearts. He frequently asks for these cookies at other times of the year, too, but it seems that by the time I get around to making them again, Valentine’s Day would once more sneak up on me.
We recently returned from our annual family retreat to Grindelwald, a small but popular ski resort in the Swiss alps. We have been going there since our son was a mere 1 month old baby, so it was somewhat awakening to accept that, this year, he attended ski school for the first time. Not only did he exceed all of our expectations at being able to focus and participate willingly during his morning lessons, it
If you follow me on Instagram, you may have noticed that we were recently in Stockholm. It’s a city which I always enjoy visiting for both the local food scene, as well as to indulge in Scandinavian-designed home decor and kitchenware. I hope to publish my city guide on Stockholm soon! When in Stockholm, a visit to one of the many charming cafés is a must, and these chocolate cookies, called Chokladsnittar, are a
I used to wonder if my disinclination to play Lego with my son for more than 5 minutes made me a bad mother. I’m sure it must be fun as a child to build tall Lego towers, knock them down, and start over again. And again. And again. But any feelings of guilt dissipate when I am doing something together with my son which we both enjoy, which gives weight to the argument
I was first introduced to these cookies by my work colleagues who travelled frequently to Israel to visit their friends and family. On one occasion, one colleague returned with a box of these moreish cookies to share in the office, and I was instantly hooked. To say that I helped myself to more than my fair share would be a gross understatement; I embarrassed myself by dipping into the cookie jar every time
Having had a frantic past couple of days, I had to re-prioritise a few things in order to squeeze in a spot of last minute Valentine’s Day baking for hubby. On my list of things to do today, Valentine’s Day sat up there with “Advise on price sensitivity of Project X”. For a day which only comes around once a year, I didn’t want to miss out on the festivities, even if I
I often approach Valentine’s Day with mixed emotions. Once upon a time, when I was a singleton, I would stay sofa-bound at home in front of the telly, à la Bridget Jones. But instead of wailing to Céline Dion on the karaoke machine, I would watch back-to-back murder mysteries, stuffing my face with all of my favourite junk foods, thinking all the while how blissful it was to be a slob without having
I have never really been a big fan of Swiss biscuits, Christmas or otherwise. In all fairness, I haven’t really sampled too many because, quite frankly, they are not always the most appealing when lined up next to the fancy American cookies or British biscuits. When presented with the choice between a cookie oozing with morsels of chocolate and a Läckerli, the latter doesn’t stand a chance, despite the fact that Läckerli is derived from the
In a perfect world, my biscuit tin would be constantly stocked with homemade biscuits and cookies, ready for those moments when I sit down to my afternoon cup of tea or when friends and neighbours drop by unexpectedly. Unfortunately, my full-time job often prevents the opportunity for frequent baking during the week, something which I try to make up for over the weekend. I know that dried cranberries are available throughout the year, but
If you are looking for THE best ever cookie recipe, look no further. Be prepared to swoon once you try these. Any recipe which calls for a heart-stopping amount of chocolate (like 500 g) is certain to provide relief from whatever it is that is causing you to seek solace in something sweet. This particular recipe comes from Nigella Lawson’s Nigella Express, which comes via Elinor Klivans.
The past week has been rather stressful for me and I have been longing for some comfort food in the form of home-baked cookies. And for some reason, ginger snap biscuits were on my mind. I’m not sure why because I haven’t eaten ginger snap biscuits since … at least 5 years ago when I left Australia?? A quick flick through some of my cookbooks and I found a nice and simple recipe