Baked Camembert with Honey & Raspberries

baked camembert honey raspberries

Baked Camembert with Honey & Raspberries is a delicious addition to any cheese platter, and perfect as an appetiser for small parties. Thank you to Baer AG for sponsoring this post. Please note that the content and opinions are my own. Switzerland is almost synonymous with cheese and, with the vast array of different cheeses produced in this tiny country, it’s pretty perfect for a cheese lover like myself. It would probably take a whole blog post

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Roquefort Cheese Ball

roquefort cheese ball

A lovely Aussie friend was recently telling me about her menu plans for Thanksgiving, and my interest was piqued when she mentioned that she would be making a cheese ball for the appetiser. Her cheese ball, if she was still in Australia, would have been comprised of cream cheese with cheddar and good ol’ Coon, sprinkled with curry powder and decorated with fried onions. I was instantly transported back to the 1980s in Australia and my heart

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Potato Churros with Red Pepper Sauce

With her talent for introducing tasty twists on popular classics, Rachel Khoo has delivered yet another delicious spin, this time on the classic churros. Churros are traditionally served at breakfast alongside a rich hot chocolate but, in countries like Australia and the US, they are more commonly found as hot snacks rolled in cinnamon and sugar, and dipped in a chocolate sauce. These Potato Churros with Red Pepper Sauce comes from Rachel Khoo’s

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Hummus

Hummus would have to be my go-to dip. It’s quick and easy to make and, what’s more, it’s a very versatile dip. It can be served with vegetable crudités and crackers as an appetiser, spread onto flatbreads to eat as a snack or light meal, or even served as part of a main meal with some grilled lamb koftas and a salad. I make it so often that I tend to keep tins

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Scotch Eggs with Herb Mayonnaise

If there is one thing that is getting me through the middle-of-the night feeds with the baby at the moment, it’s TV. It happens to be the only time that I get to watch TV, uninterrupted, and something which is not Peppa Pig. Lately, I have been slowly making my way through some old episodes of a few popular reality cooking shows from Australia, such as MasterChef and My Kitchen Rules. I’m loving

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Crispy Chicken Wings with Fish Sauce

My mother used to cook a lot with chicken wings when I was younger. I’m not sure if it was just because they were cheap, or if she merely enjoyed cooking them. I certainly enjoyed eating them. She would sometimes make soups and broths using just chicken wings, but often she would marinate them in lemongrass, chilli and garlic before grilling them until they were bronzed and crispy. Just how I would like

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Three Cheese Bread

One of my favourite snacks when I lived in Australia were cheese scrolls from the local bakery. In fact, as a child of parents who ran a busy Vietnamese bakery, I often lived for the moment when the cheese scrolls came fresh out of the oven. Even better when there were onions in the mixture. My parents also made pizza scrolls as a variation, but I had a soft spot for just the

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Mushroom Tarts

We are hosting a small cocktail party this weekend or, as they call it in Switzerland, an apéro, where the evening will be fueled by lots of small canapés and finger food. Hubby is rather excited by all of the possible wine pairings and I have been quite content to bury myself amongst hefty volumes of cookbooks in the late evenings, comparing and choosing recipes for our little soirée.

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Chicken Liver Pâté with Green Peppercorns

As someone who squirms at the thought of eating livers or offal of any kind, I happen to love pâté. Perhaps because it is a crucial component of a Vietnamese Banh Mi, a staple in my childhood diet, that I have long-acquired a taste for this velvety spread. A Vietnamese pâté is one of many culinary inheritances from the French colonial occupation, and the Vietnamese like theirs with a bit of texture and

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Chicken Curry Puffs

A visit to most Chinese restaurants will reveal curry puffs on the appetiser menu and I am always a sucker for anything wrapped in pastry. I could sometimes quite happily forego the main dish and just sit down to a huge serving of curry puffs, but afraid of any negative reaction this could elicit in public, I’ve never quite gone that far. So making curry puffs at home, and eating them by the

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Cheesy Hearts

I often approach Valentine’s Day with mixed emotions. Once upon a time, when I was a singleton, I would stay sofa-bound at home in front of the telly, à la Bridget Jones. But instead of wailing to Céline Dion on the karaoke machine, I would watch back-to-back murder mysteries, stuffing my face with all of my favourite junk foods, thinking all the while how blissful it was to be a slob without having

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Artichokes with Garlic Mayonnaise

I adore artichokes. As a child, my mother would boil a whole artichoke for my dinner on those nights when she was preoccupied with other things or, more likely, fed up with cooking and needed to give me a no-fuss dinner. Hard task given that I was a fussy eater for most of my life. But I always enjoyed my solitary meal of boiled artichokes which I would ceremoniously sit down to in

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