Beef, Onion & Guinness Pie

11 September 2012

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For many Australians, a meat pie at lunch with a good squirt of tomato sauce or ketchup is almost a daily ritual. In fact, when I lived in Australia, I often preferred a meat pie to a sandwich, the latter being something which I probably ate everyday at school and which, to this day, still brings me reminders of starched school uniforms and knee-high socks.

I previously shared with you a fabulous recipe for Little Aussie Meat Pies, a meat pie with a minced beef filling quite similar to those found in local Australian canteens and bakeries.

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Lemon-Syrup Loaf Cake

8 August 2012 69 comments
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Having been glued to the screen the last few months watching MasterChef Australia, I’m not sure if I should be relieved or depressed that the show is now finished. What am I going to do with all of this time now?? It is strange that, whenever I become engrossed in a TV cooking show, I […]

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Vietnamese Yoghurt

3 December 2011 34 comments
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It is often observed in the Vietnamese culture, and also amongst other Asian groups, that a typical greeting when you see someone is not “Hi, how are you?” but, rather, “Hi, have you eaten yet?” Even when my mother calls me, if she’s not asking me first what the time is where I am (either […]

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Cinnamon Donuts

5 August 2011 29 comments
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I love donuts. I particularly love them hot, fresh from the vat and sprinkled with lots of sugar and ground cinnamon. Give me a donut and a cup of coffee for breakfast and I’m a happy camper. Now probably isn’t the best time to confess that I once had an addiction to cinnamon donuts. I […]

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