Beef, Onion & Guinness Pie

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For many Australians, a meat pie at lunch with a good squirt of tomato sauce or ketchup is almost a daily ritual. In fact, when I lived in Australia, I often preferred a meat pie to a sandwich, the latter being something which I probably ate everyday at school and which, to this day, still brings me reminders of starched school uniforms and knee-high socks. I previously shared with you a fabulous recipe

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Lemon-Syrup Loaf Cake

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Having been glued to the screen the last few months watching MasterChef Australia, I’m not sure if I should be relieved or depressed that the show is now finished. What am I going to do with all of this time now?? It is strange that, whenever I become engrossed in a TV cooking show, I spend more time on the sofa than actually in the kitchen. Most of the time, I am simply

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Vietnamese Yoghurt

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It is often observed in the Vietnamese culture, and also amongst other Asian groups, that a typical greeting when you see someone is not “Hi, how are you?” but, rather, “Hi, have you eaten yet?” Even when my mother calls me, if she’s not asking me first what the time is where I am (either because she’s never sure which country I am in or she’s just too lazy to look up the

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Cinnamon Donuts

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I love donuts. I particularly love them hot, fresh from the vat and sprinkled with lots of sugar and ground cinnamon. Give me a donut and a cup of coffee for breakfast and I’m a happy camper. Now probably isn’t the best time to confess that I once had an addiction to cinnamon donuts. I was living in Brisbane, Australia, at the time and would often buy them by the half dozen from

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