For many Australians, a meat pie at lunch with a good squirt of tomato sauce or ketchup is almost a daily ritual. In fact, when I lived in Australia, I often preferred a meat pie to a sandwich, the latter being something which I probably ate everyday at school and which, to this day, still brings me reminders of starched school uniforms and knee-high socks.
I previously shared with you a fabulous recipe for Little Aussie Meat Pies, a meat pie with a minced beef filling quite similar to those found in local Australian canteens and bakeries.
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