Real Living

Spaghetti Bolognese

9 December 2013

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In Switzerland, the Pasta Plausch is a favourite menu item for many. In my last job, Thursdays in the canteen was (and still is) known simply as Pasta Plausch, a day where the lunchtime menu would feature a large pasta buffet to the delight of the employees. On offer were usually a few different types of pasta with a selection of sauces including bolognese, carbonara, Napolitana and pesto.

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Apple Crumble Tea Cake

29 July 2012 42 comments
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I have a terrible weakness for cooking magazines. Even when I left Australia and moved to Switzerland, I couldn’t bear to give up my monthly fix of Donna Hay, Delicious and Gourmet Traveller magazines that I was prepared to sacrifice a portion of my salary to fund an overseas subscription to all three magazines (at […]

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