Good Food UK

Post image for Chinese Braised Beef with Carrots

I always look forward to Autumn, that time of the year when the trees change their colours and their golden leaves line the streets with their warm tones in contrast to the biting chill that is beginning to pervade the air. I also love Autumn because I can start to pull out my favourite trench coats, turtleneck jumpers and knee-high boots, a welcome change in wardrobe when I can start to cosy up with layers.

With the looming grey skies that threaten to hang around for a good 5-6 months, my thoughts often turn to stews and braises. I particularly love beef stews and make several versions of this dish through the cooler months.

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