Donna Hay

Cherry Tomato Relish

31 January 2012

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Having now shared one of my favourite meat pie recipes, it’s only fitting that I also share my all-time favourite tomato chutney recipe.

This recipe comes from Donna Hay magazine and, like most of her recipes, it is super quick and super easy to make. I make it so regularly that I doubt I will ever try any other tomato chutney recipe, lest it disappoint me. I love this cherry tomato relish served with anything from meat pies, sausage rolls and hamburgers, to something a bit more upmarket like a proper roast beef dinner.

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Date & Cinnamon Tart

16 November 2011 23 comments
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With Christmas looming around the corner, my thoughts have been turning to holiday baking and the return of seasonal favourites which make their annual (but much anticipated) appearance around this time of year. I always look forward to the first batch of fruit mince pies, which is a rather curious phenomenon for me considering that I […]

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