The Carrot Cake Chronicles

carrot cakes 2.collage

I can’t say that I have always been a fan of carrot cake. Growing up, the idea of a cake with a vegetable component didn’t sound very appealing to me. And coupled with the fact that most carrot cakes I had tried were on the dry, dense and healthy-tasting side, I couldn’t really understand what all the fuss was about. But in recent years, fellow foodie friends have steered me onto the path to carrot cake heaven with their favourite recipes, and now I am a true believer.

I gladly present to you three tried-and-tested recipes …

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Swiss Walnut Christmas Cookies

swiss-walnut-christmas-cookies

I have never really been a big fan of Swiss biscuits, Christmas or otherwise. In all fairness, I haven’t really sampled too many because, quite frankly, they are not always the most appealing when lined up next to the fancy American cookies or British biscuits. When presented with the choice between a cookie oozing with morsels of chocolate and a Läckerli, the latter doesn’t stand a chance, despite the fact that Läckerli is derived from the German word lecker which means delicious. Indeed, Läckerli – a hard, spiced biscuit made from hazelnuts and honey – is delicious, but just not my everyday biscuit of choice.

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