Fish

Post image for Potato, Smoked Salmon & Dill Tart

Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast, thinly sliced onions, a scattering of salty capers and a good squeeze of lemon. But when I’m wanting to incorporate smoked salmon into a more substantial meal, this Potato, Smoked Salmon & Dill Tart is a lovely option.

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Spaghetti with Tuna, Chilli, Rocket & Lemon plus Donna Hay Giveaway

2 May 2014 79 comments
Thumbnail image for Spaghetti with Tuna, Chilli, Rocket & Lemon plus Donna Hay Giveaway

I have been a long-time admirer and follower of Donna Hay’s cookbooks, even as early back when she was the food editor of the Marie Claire cookbooks in Australia. Her clean and refined approach to food styling is what normally attracts the attention of readers in the first instance; food which looks so stunningly beautiful […]

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Keralan Fish Curry

4 March 2012 20 comments
Thumbnail image for Keralan Fish Curry

With spring just around the corner, my thoughts have been turning to more light and fresh meals. A cookbook which I frequently turn to during the warmer months is Nigella Lawson’s Forever Summer (curiously re-titled as Nigella Fresh in the US). Not that it is necessarily a book which should only be opened once the weather […]

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Fish Cakes with Coriander, Ginger & Chillies

22 July 2011 13 comments
Thumbnail image for Fish Cakes with Coriander, Ginger & Chillies

Further to my previous post, we still had another 1 kg of potatoes to get through, and as we are going away next week, I had to come up with a way to use those potatoes. And then, by chance, Carrie from thePatternedPlate posted her delicious recipe for fishcakes (or, as they are called in […]

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