Christmas

Merry Christmas!

25 December 2013

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Merry Christmas everyone! Wishing you all a happy holiday season with your families and loved ones.

Thank you so much for your support and company this past year on Eat, Little Bird. 2014 looks to be an exciting year ahead and I look forward to sharing more of my favourite recipes and travel tips here on this blog. Eat, drink and save room for Christmas pudding!

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Christmas Cupcakes to Celebrate Baby’s First Christmas

24 December 2012 41 comments
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My husband and I are delighted to announce the arrival of our first child, a healthy and bouncing little boy, in late November. He has inherited his mother’s love for sleep and eating, except, of course, his mother has been doing little of either in recent weeks In preparation for his arrival, I had lined […]

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Brittany, France and New Year’s Resolutions for 2012

2 January 2012 32 comments
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Happy New Year everyone! I hope you have all had a good start to 2012 with lots of fine celebrations, good food and good company. Christmas for us is usually spent with our family in Brittany, a cold and windy region in the north-west of France. Except, this year, it was thankfully not so cold […]

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Merry Christmas! And Fruit Mince Pies …

25 December 2011 8 comments
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Merry Christmas and Seasons Greetings to everyone! I hope you have had a wonderful season cooking and baking your Christmas favourites, as well as being inspired by some new recipes. More importantly, I hope you are all enjoying this Christmas season in the company of good friends and family. Thank you so much for being […]

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Roast Pumpkin & Sweet Potato Soup

21 December 2011 25 comments
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The following recipe is inspired by one from Nigella Christmas, a book which is always a great source of comfort and inspiration to me at this time of the year. Nigella Christmas is a colourful and calorie-filled collection of recipes which are ideal at Christmas, but also for parties and entertaining in general. Oftentimes throughout […]

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Swiss Walnut Christmas Cookies

18 December 2011 33 comments
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I have never really been a big fan of Swiss biscuits, Christmas or otherwise. In all fairness, I haven’t really sampled too many because, quite frankly, they are not always the most appealing when lined up next to the fancy American cookies or British biscuits. When presented with the choice between a cookie oozing with […]

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Chestnut Soup with Bacon & Parsley

14 December 2011 16 comments
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As soon as the street vendors start setting up their chestnut-roasting stations in Zurich, I know that Christmas is around the corner. I adore these roasted beauties, their sweet and fluffy interior making for the perfect street snack when you need something warm and filling. Sometimes when the air is bitingly cold, a little bag […]

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Little Gingerbread Cakes with Lemon Icing

26 November 2011 16 comments
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If there is one cake which I always look forward to making and eating at Christmas, it would have to be gingerbread. Whether it is gingerbread in the form of beautifully iced and spicy biscuits, or the more sticky and moist sponge cake, I love them all. Anything which is heady with the aromas of […]

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White Christmas with Pistachios & Dried Cranberries

23 November 2011 16 comments
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If you are a fan of white chocolate, you will love White Christmas. I’m not sure where this recipe originated from and how the name came about, but it is ridiculously easy to make and serves well as a sweet treat throughout the festive season, not to mention that they are great as Christmas gifts […]

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Cranberry, White Chocolate & Oat Biscuits

20 November 2011 27 comments
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In a perfect world, my biscuit tin would be constantly stocked with homemade biscuits and cookies, ready for those moments when I sit down to my afternoon cup of tea or when friends and neighbours drop by unexpectedly. Unfortunately, my full-time job often prevents the opportunity for frequent baking during the week, something which I try […]

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Date & Cinnamon Tart

16 November 2011 23 comments
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With Christmas looming around the corner, my thoughts have been turning to holiday baking and the return of seasonal favourites which make their annual (but much anticipated) appearance around this time of year. I always look forward to the first batch of fruit mince pies, which is a rather curious phenomenon for me considering that I […]

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