One sure sign that autumn has arrived in Europe is the welcoming array of pumpkins and squashes at the farmers’ market. That and the fact that ballet flats are not the best choice of shoes anymore, now that the temperatures have taken a sudden dip.
My son’s birthday is coming up and, within the space of a year, he has suddenly acquired the ability to compose his own birthday wish list, probably a necessary skill in the evolution of a toddler to prevent their well-meaning parents from buying the “wrong” gifts and thus forcing them to play with the more interesting packaging instead.
If you follow me on Instagram, you may have noticed that we were recently in Stockholm. It’s a city which I always enjoy visiting for both the local food scene, as well as to indulge in Scandinavian-designed home decor and kitchenware. I hope to publish my city guide on Stockholm soon! When in Stockholm, a visit to one of the many charming cafés is a must, and these chocolate cookies, called Chokladsnittar, are a
“Why another recipe for chocolate cake?”, you might ask. For nearly a decade now, I thought I had found THE chocolate cake recipe, namely Nigella Lawson’s Old-Fashioned Chocolate Cake, which has been my faithful go-to chocolate cake recipe for every occasion from birthday parties to moments where I simply felt that chocolate cake was the answer (like on Friday nights when I like to be slumped on the sofa watching back-to-back episodes of
Merry Christmas everyone! It is a rare occasion for us to celebrate Christmas in Zurich, a rather welcome change as it has given me the opportunity to cook on Christmas Day, something which might prompt fear and dread in most people but has instead filled me with glee as the Christmas season started to approach.
You may or may not have noticed from my photos on Facebook and Instagram that I have a weakness for éclairs. Being able to indulge in éclairs from the wonderful pâtisseries in Zurich, it never occurred to me that I should make my own éclairs at home. But when I was recently asked to have a look at Ruth Clemens’ new book, Creative Éclairs, I was instantly inspired to create a batch of
With summer in full swing in Europe at the moment, a chilled dessert is the ideal way to end a nice meal. That or a big bowl of ice-cream. And one can hardly go past the quintessential French classic, a mousse au chocolat. My husband’s grandmother is well-known for her chocolate mousse, a treat which she often served up when my husband was a wee little boy and well into his adulthood. Alas,
I’m conscious that I have quite a few recipes for chocolate cake on this blog, but I suppose one more can’t hurt … This recipe was given to me by my French mother-in-law after some pleading on my part. One afternoon, after she had served a procession of five courses at lunch, she brought out this beauty for dessert, a plain chocolate cake which tasted anything but.
As an Australian married to a Frenchman, could there be a more perfect cake to represent the union of our two cultures than the madelamington, a French madeleine dressed up as an Australian lamington? No, I didn’t come up with this name, but I am rather disappointed that I didn’t coin this term myself. In fact, as a frequent baker and consumer of madeleines and lamingtons, I wonder how the idea of marrying
With Australia Day approaching, my thoughts have been turning to traditional Aussie cakes and pastries, and these Chocolate Coconut Bars are hard to go past. Perhaps these slices are not what one would think of eating on Australia Day (lamingtons are more common), but this classic recipe from the Australian Women’s Weekly is one which I have grown up with and I was only too happy to be reminded of it recently when
My husband and I are delighted to announce the arrival of our first child, a healthy and bouncing little boy, in late November. He has inherited his mother’s love for sleep and eating, except, of course, his mother has been doing little of either in recent weeks 😉 In preparation for his arrival, I had lined up several posts in readiness for publishing on this blog in the coming months, but pregnancy is
In my last post, I was complaining about the bout of hot weather which we have had recently in Zurich. It seems that the weather has now turned too soon and summer has somehow disappeared as quickly as it had arrived. For all of my complaining, I miss those breezeless afternoons spent on the balcony, lazing about with a good book or magazine. But the return of cooler weather has meant a return
I recently offered to help out at a kid’s birthday party and somehow ended up with the task of making the actual birthday cake. My first thought was to make Nigella Lawson’s Old-Fashioned Chocolate Cake, a simple two-tiered chocolate cake covered in a thick, chocolate frosting with maybe some (shop-bought) sugar flowers for decoration. Simple. I had made this cake many times before and knew it to be a very reliable recipe. But
Wow! eat, little bird is 1 year old! It is rather incredible to believe that, only one year ago, did I embark on this blogging adventure, extending my forays into the world of food by embracing new technology (WordPress, CSS and html coding were not part of my skill-set prior to the last 12 months), embracing a new medium through which I could share my love of cooking and photography and, most important of
They say that anyone can buy a good house, but good neighbours are priceless. We happen to be blessed with the most wonderful neighbours in our whole building. Ok, it’s a small building with only 5 tenants, but it is still a wonder that we love to get together regularly for dinner, with a new host on each occasion and dinner being a casual affair where we each arrive in our house-slippers and
This is a cake which I love to make when we have guests over, and this extra-chocolatey version is a favourite at Easter. The recipe is based on the Chocolate Cloud Cake from Nigella Lawson’s Nigella Bites which has the inclusion of Cointreau for a liqueur kick and is simply decorated with whipped cream and a dusting of cocoa powder. But Nigella also offers an Easter version in her book, Feast, a child-friendly version whereby
The Salon du Chocolat is the world’s largest event dedicated to chocolate and this year was the first time the event came to Zurich, Switzerland. One of the organisers of the event was Kerrin Rousset of the delightful Swiss food and travel blog, My Kugelhopf. She and her colleagues did a fantastic job in introducing some truly wonderful French chocolatiers and pastry chefs to Switzerland, as well as bringing together some local names
I have a weak spot for any recipe which contains Nutella. Although it is a welcome comfort just on its own, spoon directly in the tub, I find it equally irresistible in baked goods. Take the Madeleines with Nutella, as an example. So when I saw this recipe for Gooey Chocolate Cakes with Raspberries and Nutella, hardly any encouragement was required to try this recipe. And I have since made this recipe no
Happy Australia Day! Although lamingtons have an iconic status in Australia and are enjoyed throughout the year, it seems rather fitting to make lamingtons for Australia Day. Lamingtons are quite popular at bake sales, and anyone growing up in Australia will know of the lamington drives, a fundraising event (usually in schools) where lamingtons would be sold by the half dozen to raise money for charity.
If you are a fan of white chocolate, you will love White Christmas. I’m not sure where this recipe originated from and how the name came about, but it is ridiculously easy to make and serves well as a sweet treat throughout the festive season, not to mention that they are great as Christmas gifts too.
I have a real soft spot for madeleines. It could be because I have very early memories of eating these dainty little cakes, their light sponginess making them the perfect snack for little hands. The madeleines of my childhood were always plain or lemon flavoured. These days, recipes abound with countless variations of flavours for these little cakes, both sweet and savoury. And I love them all! One particular variation which I make
If you are looking for THE best ever cookie recipe, look no further. Be prepared to swoon once you try these. Any recipe which calls for a heart-stopping amount of chocolate (like 500 g) is certain to provide relief from whatever it is that is causing you to seek solace in something sweet. This particular recipe comes from Nigella Lawson’s Nigella Express, which comes via Elinor Klivans.
If I had to name one dessert as my “desert island dessert”, it would probably have to be profiteroles. It seems most people are abuzz with French macaroons these days (which I also adore) but, to me, the profiterole is what encapsulates a typically French dessert. There is something about the sweet custard encased in a soft choux pastry and then covered with a decadent chocolate sauce. Whenever I see it on a
Welcome to my blog, a place to share my culinary adventures. And what better way to celebrate my first post than with a celebratory chocolate cake! And this is not just any ordinary chocolate cake … it is a rich, moist and dense Chocolate Pound Cake adapted from a recipe by Marlene Matar from “Marlene’s Best Recipes From East and West”.