Chicken

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I know all too well that planning meals ahead of time, doing the grocery shopping in bulk, and even cooking in advance, are the easiest paths to a stress-free suppertime, but being organised often takes time and time is a scarce commodity when there is a toddler and newborn in the equation. And so I often find myself at the supermarket without a clue as to what to cook for dinner, except that I am relieved to have arrived there with both kids still alive. But then begins the mad dash to complete the grocery shopping before one or both kids decide that the cramped fruit and veg section is the appropriate forum to suddenly air their wailing complaints. This often means quickly filling the shopping basket with familiar foods which I know I can randomly throw together to create a meal, and the most common protein I turn to is chicken.

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Merry Christmas! My Christmas Feast for 2014

25 December 2014 8 comments
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Merry Christmas everyone! It is a rare occasion for us to celebrate Christmas in Zurich, a rather welcome change as it has given me the opportunity to cook on Christmas Day, something which might prompt fear and dread in most people but has instead filled me with glee as the Christmas season started to approach.

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Crispy Chicken Wings with Fish Sauce

4 June 2014 20 comments
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My mother used to cook a lot with chicken wings when I was younger. I’m not sure if it was just because they were cheap, or if she merely enjoyed cooking them. I certainly enjoyed eating them. She would sometimes make soups and broths using just chicken wings, but often she would marinate them in […]

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Chicken Pho

13 May 2014 16 comments
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A fragrant and soul-soothing beef pho is often what I crave when only a steaming bowl of noodle soup will do. But when time is sparse and I don’t have 3 hours to potter about in the kitchen, a chicken pho is a rather wonderful alternative.

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General Tso’s Chicken

18 March 2014 14 comments
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There’s Chinese food, and there’s American-Chinese food. I wasn’t even aware of the latter until we were posted in Chicago for a few years where lunch with colleagues was often at P.F. Chang’s or Big Bowl, two popular Chinese restaurant chains in the US. There, the menu often featured the likes of Sweet & Sour […]

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Chicken Liver Pâté with Green Peppercorns

29 September 2013 13 comments
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As someone who squirms at the thought of eating livers or offal of any kind, I happen to love pâté. Perhaps because it is a crucial component of a Vietnamese Banh Mi, a staple in my childhood diet, that I have long-acquired a taste for this velvety spread. A Vietnamese pâté is one of many […]

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Chicken Dumpling Soup

16 November 2012 81 comments
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A little while back, I had posted quite a few reviews on recipes from Rachel Khoo’s delightful French cookbook, The Little Paris Kitchen. For a short time, it looked like I was cooking my way through the book, and indeed I was – just a lot of the recipes haven’t made it to my blog […]

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Cardamom-Scented Chicken Curry and Lentil Dhal

25 August 2012 33 comments
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The weather has been blisteringly hot in Zurich lately, which should be a welcome change given the torrential rain which we’ve had in the preceeding months. But after a few days of soaking up the sun and several impromptu lakeside evening picnics, the lack of air-conditioning has become quite evident and I find myself quietly […]

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Chicken Curry Puffs

11 June 2012 36 comments
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A visit to most Chinese restaurants will reveal curry puffs on the appetiser menu and I am always a sucker for anything wrapped in pastry. I could sometimes quite happily forego the main dish and just sit down to a huge serving of curry puffs, but afraid of any negative reaction this could elicit in […]

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Coq au Vin Skewers

6 May 2012 14 comments
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It was never really my intention to cook my way through Rachel Khoo’s The Little Paris Kitchen, but so rarely has a cookbook resonated with me so much that I have found myself trying a new recipe from this book every few days since I first purchased it. If only I had this level of […]

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