Chicken

General Tso’s Chicken

18 March 2014

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There’s Chinese food, and there’s American-Chinese food. I wasn’t even aware of the latter until we were posted in Chicago for a few years where lunch with colleagues was often at P.F. Chang’s or Big Bowl, two popular Chinese restaurant chains in the US. There, the menu often featured the likes of Sweet & Sour Chicken, Honey-Glazed Chicken, and Mongolian Beef; Chinese food which is rarely eaten by the Chinese themselves but which are very popular with westerners.

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Chicken Liver Pâté with Green Peppercorns

29 September 2013 13 comments
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As someone who squirms at the thought of eating livers or offal of any kind, I happen to love pâté. Perhaps because it is a crucial component of a Vietnamese Banh Mi, a staple in my childhood diet, that I have long-acquired a taste for this velvety spread. A Vietnamese pâté is one of many […]

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Chicken Dumpling Soup

16 November 2012 71 comments
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A little while back, I had posted quite a few reviews on recipes from Rachel Khoo’s delightful French cookbook, The Little Paris Kitchen. For a short time, it looked like I was cooking my way through the book, and indeed I was – just a lot of the recipes haven’t made it to my blog […]

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Cardamom-Scented Chicken Curry and Lentil Dhal

25 August 2012 33 comments
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The weather has been blisteringly hot in Zurich lately, which should be a welcome change given the torrential rain which we’ve had in the preceeding months. But after a few days of soaking up the sun and several impromptu lakeside evening picnics, the lack of air-conditioning has become quite evident and I find myself quietly […]

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Chicken Curry Puffs

11 June 2012 36 comments
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A visit to most Chinese restaurants will reveal curry puffs on the appetiser menu and I am always a sucker for anything wrapped in pastry. I could sometimes quite happily forego the main dish and just sit down to a huge serving of curry puffs, but afraid of any negative reaction this could elicit in […]

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Coq au Vin Skewers

6 May 2012 14 comments
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It was never really my intention to cook my way through Rachel Khoo’s The Little Paris Kitchen, but so rarely has a cookbook resonated with me so much that I have found myself trying a new recipe from this book every few days since I first purchased it. If only I had this level of […]

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Thai Sticky Chicken

24 October 2011 22 comments
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This is another fabulous recipe from Rachel Allen’s Home Cooking. In fact, this was the first recipe I tried from this book. I love marinated and grilled chicken and am always on the lookout for new recipes, though I think my mum makes the best version which I have tried endlessly to recreate and which […]

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Chicken Curry Soup

18 October 2011 8 comments
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One of my all-time favourite Vietnamese dishes is chicken curry with sweet potato. My mum makes this dish using a whole chicken which is first marinated in a special mixture of Vietnamese curry powder and other seasoning, and then slowly simmered on the stove with an array of aromatics until the chicken is tender and […]

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Chicken Noodle Stir-Fry

19 September 2011 14 comments
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I find it rather comical that I often look to non-Asian chefs for inspiration on Asian dishes. Take Bill Granger, for example. Most of his savoury recipes are Asian-influenced and, whilst they may not correspond exactly to what is served in Chinatown, they always taste fabulous. In fact, he has a way of scaling down […]

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Gado-gado

2 September 2011 8 comments
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After seeing the mouth-watering photos of this dish made by Carrie from thePatternedPlate, as well as reading other rave reviews about this yet-another Yotam Ottolenghi recipe, I couldn’t wait to try this dish. Gado-gado is essentially a salad dressed with a satay sauce. As far as satay sauces go, this is perhaps the most complex recipe […]

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