Yotam Ottolenghi


2 September 2011

Post image for Gado-gado

After seeing the mouth-watering photos of this dish made by Carrie from thePatternedPlate, as well as reading other rave reviews about this yet-another Yotam Ottolenghi recipe, I couldn’t wait to try this dish.

Gado-gado is essentially a salad dressed with a satay sauce. As far as satay sauces go, this is perhaps the most complex recipe I have ever come across! There are quite a lot of steps involved, not to mention quite a lot of ingredients. As you can see from my photos below, I used small red onions in place of shallots. I have a tendency to gather a small collection of different coloured onions and shallots and recently decided that, as a compromise, small red onions should do the trick whenever “onions” or “shallots” are called for. The sauce takes about an hour to make, so you will have to factor this time in when making this dish or perhaps even make the sauce the day before.

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Aubergines with Buttermilk Sauce (again!)

7 August 2011 6 comments
Thumbnail image for Aubergines with Buttermilk Sauce (again!)

Early this morning, one of my neighbours knocked on my door and suggested a barbeque at her place in the evening with some other neighbours. Such spontaneity is not common in Switzerland and I happen to love informal gatherings like these at short notice. Given that one neighbour happens to be a vegetarian, the first […]

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Aubergines with Buttermilk Sauce

7 July 2011 17 comments
Thumbnail image for Aubergines with Buttermilk Sauce

I was out during my lunch break yesterday buying some teatowels (as you do) and there nestled amongst the pretty decorative linens were copies of Yotam Ottolenghi’s Plenty. It’s not a place where you would ordinarily find cookbooks, but I’m sure some thoughtful person had anticipated that product placement of this kind would work on […]

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Black Pepper Tofu

5 July 2011 12 comments
Thumbnail image for Black Pepper Tofu

This recipe comes from Yotam Ottolenghi’s Plenty and was recommended to me by the lovely Carrie, another food-obsessed cookbook lover who has become an invaluable friend to me in the online world. When she first made this dish sometime ago and raved about how delicious it was, I knew it was something that I had to […]

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