A to Z of Food Daily Photo Challenge

atoz 2.collage

A kitchen bible in many Australian homes is The Cook’s Companion by Stephanie Alexander. It’s a book I turn to when I have an ingredient which I don’t know how to cook or when I simply want to revisit the food of my childhood in Australia. Stephanie’s recipe for pikelets is one which I now make from memory, especially since it was one of the few things my little one would eat when he

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Urban Garden

{Roasted beetroot salad with a tangy vinaigrette}

After what was the longest winter here in Europe, spring finally arrived. Although it disappeared after a brief visit and summer has now suddenly pounced upon us. I wasn’t planning on doing much gardening this year, especially since the little one has been keeping me busy and I still feel guilty for abandoning some plants during the first few months after coming home from the hospital. But once the warm weather made its

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Pikelets

pikelets 2

Growing up in Australia, I loved eating pikelets for afternoon tea. My earliest memory of pikelets was when I was in primary school, perhaps about 8 years old, when our teacher made pikelets one afternoon and cooked them on an electric frying pan, with eager little bodies “helping” her with various tasks like measuring, stirring, flipping. Being young children, we were often always quite hungry and cooking classes like these were always met

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