Rachel Khoo

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I think Rachel Khoo has a thing for prunes, and I’m not complaining. As someone who has a general aversion to dried fruit in baking, I make an exception for prunes. Some recipes which I have recently attempted with much success from her latest cookbook, My Little French Kitchen, include the Kugelhopf with Prunes & Armagnac and Prune & Custard Tartlets. And now I have these Semolina Burnt Creams with Prunes to add to the list.

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Prune & Custard Tartlets

5 March 2014 14 comments
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A big, big thank you to everyone who entered the giveaway to win a copy of Rachel Khoo’s latest cookbook, My Little French Kitchen. The response was fantastic and I loved reading everyone’s entries on their favourite French food. The entries made me realise how far-reaching and popular French food really is; from the simple […]

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Cannelés

18 February 2014 29 comments
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If you have ever travelled to France, you may have come across these little specialty cakes called cannelés. Unlike their more successfully exported cousins, the madeleines and macarons, cannelés are not so well known outside of France. Yet within France, they are a delicacy.

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Interview with Rachel Khoo & Cookbook Giveaway

12 February 2014 138 comments
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If you were smitten by Rachel Khoo‘s creative approach to classic French recipes in The Little Paris Kitchen, you will delight in the release of her new book, My Little French Kitchen, with her fresh take on more regional French cuisine.

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Ham & Vegetable Pastry Puffs

22 January 2014 19 comments
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My mother is someone who can effortlessly create a delicious three-course meal from a simple fridge raid, with an uncanny ability to never let anything go to waste. Sadly, I didn’t inherit this talent, nor did I inherit the palate to eat leftovers. There have been periods of frugality where I would re-serve and reinvent […]

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Chocolate Mousse with Cocoa Nibs

4 August 2013 27 comments
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With summer in full swing in Europe at the moment, a chilled dessert is the ideal way to end a nice meal. That or a big bowl of ice-cream. And one can hardly go past the quintessential French classic, a mousse au chocolat. My husband’s grandmother is well-known for her chocolate mousse, a treat which […]

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More from The Little Paris Kitchen

16 January 2013 21 comments
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Regular readers of my blog will know that I had a love affair with The Little Paris Kitchen in 2012. I loved the TV show, the recipes, Rachel Khoo. Despite having been a consumer of French food since I was a child, I was never as inspired to cook it until Rachel Khoo hit our […]

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Chicken Dumpling Soup

16 November 2012 73 comments
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A little while back, I had posted quite a few reviews on recipes from Rachel Khoo’s delightful French cookbook, The Little Paris Kitchen. For a short time, it looked like I was cooking my way through the book, and indeed I was – just a lot of the recipes haven’t made it to my blog […]

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Coq au Vin Skewers

6 May 2012 14 comments
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It was never really my intention to cook my way through Rachel Khoo’s The Little Paris Kitchen, but so rarely has a cookbook resonated with me so much that I have found myself trying a new recipe from this book every few days since I first purchased it. If only I had this level of […]

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Boeuf Bourguignon with Baguette Dumplings

27 April 2012 35 comments
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If you love beef stews, you will love this French classic, boeuf bourguignon. With the weather in Zurich being its typical and formidable grey in April, beef stew has been on the menu a few times in recent weeks, but having cooked my way partly through Rachel Khoo’s wonderful new cookbook, The Little Paris Kitchen, I was […]

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