Rachel Khoo

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As a mother of an 8-week old baby and a 2 year old toddler, there is very little time for cooking at the moment. Actually, between the feeding, back-to-back nappy changes and pukey laundry, there is very little time to do anything else. To date, we’ve been unapologetically living off take-away most evenings, interspersed with some simple home-cooked pasta dishes here and there to break the monotony.  Online shopping has been a godsend, especially for pantry items (and lots of nappies), and much has to be said for store-cupboard cooking.

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Pickled Chillies

18 February 2015 11 comments
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I first discovered pickled chillies at my local Chinese restaurant here in Zurich. Yes, Zurich. Despite having grown up in Australia where south-east Asian food abounds, and despite my countless trips to Asia since I was a wee tot, I only came across this delightful condiment during what would be the first of many stir-fries […]

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Galette des Rois

6 January 2015 8 comments
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I have always wanted to make a Galette des Rois for the Epiphany and finally plucked up the courage today. In France, it is a cake which is traditionally eaten on 6 January, although some shops and bakeries make the most of this event by selling them up to a few months before the big […]

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Madeleines with Lemon Curd

22 November 2014 15 comments
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I am rather surprised that it has taken me this long to try this popular recipe from Rachel Khoo. In my defence, I already had a madeleine recipe to which I have been faithful to for many years, plus I felt that Rachel’s recipe was a bit fiddly for me. And with a tiny tot […]

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Chouquettes

13 August 2014 16 comments
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The constant deluge of rain this summer has led to flooding in many parts of Switzerland, including our own balcony. The window boxes which comprise my little kitchen garden have been flooded from the non-stop rain and most of my plants look somewhat miserable from having their feet wet for far too long. Perhaps the only solace […]

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Semolina Burnt Creams with Prunes

1 April 2014 16 comments
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I think Rachel Khoo has a thing for prunes, and I’m not complaining. As someone who has a general aversion to dried fruit in baking, I make an exception for prunes. Some recipes which I have recently attempted with much success from her latest cookbook, My Little French Kitchen, include the Kugelhopf with Prunes & […]

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Prune & Custard Tartlets

5 March 2014 14 comments
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A big, big thank you to everyone who entered the giveaway to win a copy of Rachel Khoo’s latest cookbook, My Little French Kitchen. The response was fantastic and I loved reading everyone’s entries on their favourite French food. The entries made me realise how far-reaching and popular French food really is; from the simple […]

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Cannelés

18 February 2014 33 comments
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If you have ever travelled to France, you may have come across these little specialty cakes called cannelés. Unlike their more successfully exported cousins, the madeleines and macarons, cannelés are not so well known outside of France. Yet within France, they are a delicacy.

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Interview with Rachel Khoo & Cookbook Giveaway

12 February 2014 140 comments
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If you were smitten by Rachel Khoo‘s creative approach to classic French recipes in The Little Paris Kitchen, you will delight in the release of her new book, My Little French Kitchen, with her fresh take on more regional French cuisine.

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Ham & Vegetable Pastry Puffs

22 January 2014 19 comments
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My mother is someone who can effortlessly create a delicious three-course meal from a simple fridge raid, with an uncanny ability to never let anything go to waste. Sadly, I didn’t inherit this talent, nor did I inherit the palate to eat leftovers. There have been periods of frugality where I would re-serve and reinvent […]

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