Rachel Allen

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It’s been a long while since I’ve done a spot of baking. Oddly enough, this period of kitchen absenteeism has seen me eating more cakes and sweets than ever before, thanks to the local pâtisserie shop down the road. I’m pretty sure I have become their best customer since the birth of our baby girl; once a place where I would shop mainly for our daily bread, I now also add croissants, brioches and bircher muesli to the daily routine, sometimes a quiche or chicken salad for lunch, and always a couple of blocks of chocolate to savour around 10:00pm once both kidlets are tucked in.

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Potato, Smoked Salmon & Dill Tart

25 June 2014 11 comments
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Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast, thinly sliced onions, a scattering of salty capers and a good squeeze of lemon. But when I’m wanting to incorporate smoked salmon into a more substantial meal, this […]

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Three Cheese Bread

10 April 2014 17 comments
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One of my favourite snacks when I lived in Australia were cheese scrolls from the local bakery. In fact, as a child of parents who ran a busy Vietnamese bakery, I often lived for the moment when the cheese scrolls came fresh out of the oven. Even better when there were onions in the mixture. […]

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Madelamingtons

26 January 2013 42 comments
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As an Australian married to a Frenchman, could there be a more perfect cake to represent the union of our two cultures than the madelamington, a French madeleine dressed up as an Australian lamington? No, I didn’t come up with this name, but I am rather disappointed that I didn’t coin this term myself. In […]

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Apple and Walnut Cake

26 October 2012 42 comments
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Regular readers will know that I am a big fan of Irish cook, Rachel Allen. So when her new cookbook, Cake, was recently released, I promptly ordered it online and eagerly awaited its arrival in my mailbox. I did secretly wonder how it would compare to her other baking handbook, simply called Bake, which I […]

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Scones with Strawberry Jam

21 September 2012 34 comments
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On a recent trip to London, I was reminded of my fond affection for Devonshire Tea, essentially a scone served with jam and cream. In fact, my desire for a daily scone fix made me brave enough to venture into a café on my lonesome most afternoons, just so I could sit down to a […]

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Crumpets … or something similar

15 June 2012 45 comments
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I had a sudden inkling to make crumpets the other day, somewhat unusual because I was only ever a mild fan of these yeasted breads when I was a child. My memories of crumpets are of the shop-bought kind which were round, thick and spongy in texture. Once lightly toasted, a generous slather of butter […]

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Rustic Bacon & Cheddar Bread

1 May 2012 31 comments
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I love savoury cakes and this particular recipe is a firm favourite of mine. Given my New Year’s resolution to cook more vegetarian food, this has frequently been in the form of vegetable soups. After several days of eating rich food like Meatballs in Red Wine Sauce or Boeuf Bourguignon with Baguette Dumplings, a simple […]

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The Carrot Cake Chronicles

28 February 2012 39 comments
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I can’t say that I have always been a fan of carrot cake. Growing up, the idea of a cake with a vegetable component didn’t sound very appealing to me. And coupled with the fact that most carrot cakes I had tried were on the dry, dense and healthy-tasting side, I couldn’t really understand what […]

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Pumpkin Laksa

20 January 2012 19 comments
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I have long been a fan of Nigel Slater, his books having been instrumental in my initial forays into the kitchen, along with Nigella Lawson and, dare I say it, the Australian Women’s Weekly. One of my favourite cookbooks would have to be Appetite, a hefty book filled with amazingly delicious recipes but provided in […]

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