Nigella Lawson

Post image for Merry Christmas! My Christmas Feast for 2014

Merry Christmas everyone!

It is a rare occasion for us to celebrate Christmas in Zurich, a rather welcome change as it has given me the opportunity to cook on Christmas Day, something which might prompt fear and dread in most people but has instead filled me with glee as the Christmas season started to approach.

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Chocolate Éclairs

12 March 2014 24 comments
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You may or may not have noticed from my photos on Facebook and Instagram that I have a weakness for éclairs. Being able to indulge in éclairs from the wonderful pâtisseries in Zurich, it never occurred to me that I should make my own éclairs at home. But when I was recently asked to have […]

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Cheesecake Verrines with Passionfruit & Raspberries

23 October 2013 17 comments
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This is the ultimate “minimum effort, maximum effect” dessert. Served in little pretty glasses, these deconstructed cheesecakes will fool your guests into thinking that you have been labouring away in the kitchen Top Chef-style when, actually, they require no more than 15 minutes to create from scratch.

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Walnut & Coffee Cake

21 June 2013 30 comments
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I ought to be more organised. In the final months of my pregnancy last year, I had busied myself photographing for many future blog posts in anticipation of the little one keeping me away from the camera. In truth, the camera hardly leaves my side these days as there seems to always be some cute […]

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Christmas Cupcakes to Celebrate Baby’s First Christmas

24 December 2012 41 comments
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My husband and I are delighted to announce the arrival of our first child, a healthy and bouncing little boy, in late November. He has inherited his mother’s love for sleep and eating, except, of course, his mother has been doing little of either in recent weeks 😉 In preparation for his arrival, I had […]

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Scones with Strawberry Jam

21 September 2012 34 comments
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On a recent trip to London, I was reminded of my fond affection for Devonshire Tea, essentially a scone served with jam and cream. In fact, my desire for a daily scone fix made me brave enough to venture into a café on my lonesome most afternoons, just so I could sit down to a […]

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Old-Fashioned Tomboy Cake

16 August 2012 50 comments
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I recently offered to help out at a kid’s birthday party and somehow ended up with the task of making the actual birthday cake. My first thought was to make Nigella Lawson’s Old-Fashioned Chocolate Cake, a simple two-tiered chocolate cake covered in a thick, chocolate frosting with maybe some (shop-bought) sugar flowers for decoration. Simple. […]

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Lemon-Syrup Loaf Cake

8 August 2012 69 comments
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Having been glued to the screen the last few months watching MasterChef Australia, I’m not sure if I should be relieved or depressed that the show is now finished. What am I going to do with all of this time now?? It is strange that, whenever I become engrossed in a TV cooking show, I […]

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Easter Nest Cake

9 April 2012 20 comments
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This is a cake which I love to make when we have guests over, and this extra-chocolatey version is a favourite at Easter. The recipe is based on the Chocolate Cloud Cake from Nigella Lawson’s Nigella Bites which has the inclusion of Cointreau for a liqueur kick and is simply decorated with whipped cream and […]

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Rhubarb Compote

11 March 2012 38 comments
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I always look forward to seeing the vivid pink of the forced rhubarb at this time of the year, its season generally lasting from January to March in the northern hemisphere. I love to have a jar or two of rhubarb compote in the fridge, which makes for a great accompaniment to have at breakfast […]

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Keralan Fish Curry

4 March 2012 20 comments
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With spring just around the corner, my thoughts have been turning to more light and fresh meals. A cookbook which I frequently turn to during the warmer months is Nigella Lawson’s Forever Summer (curiously re-titled as Nigella Fresh in the US). Not that it is necessarily a book which should only be opened once the weather […]

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The Carrot Cake Chronicles

28 February 2012 39 comments
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I can’t say that I have always been a fan of carrot cake. Growing up, the idea of a cake with a vegetable component didn’t sound very appealing to me. And coupled with the fact that most carrot cakes I had tried were on the dry, dense and healthy-tasting side, I couldn’t really understand what […]

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Custard Cream Hearts

14 February 2012 44 comments
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Having had a frantic past couple of days, I had to re-prioritise a few things in order to squeeze in a spot of last minute Valentine’s Day baking for hubby. On my list of things to do today, Valentine’s Day sat up there with “Advise on price sensitivity of Project X”. For a day which […]

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Cheesy Hearts

7 February 2012 22 comments
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I often approach Valentine’s Day with mixed emotions. Once upon a time, when I was a singleton, I would stay sofa-bound at home in front of the telly, à la Bridget Jones. But instead of wailing to Céline Dion on the karaoke machine, I would watch back-to-back murder mysteries, stuffing my face with all of […]

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