Nigella Lawson

Chocolate Éclairs

12 March 2014

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You may or may not have noticed from my photos on Facebook and Instagram that I have a weakness for éclairs. Being able to indulge in éclairs from the wonderful pâtisseries in Zurich, it never occurred to me that I should make my own éclairs at home. But when I was recently asked to have a look at Ruth Clemens’ new book, Creative Éclairs, I was instantly inspired to create a batch of my own. After all, I’m no stranger to choux pastry; I often make profiteroles and chouquettes at home, and éclairs can generally be described as profiteroles in a different shape.

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Cheesecake Verrines with Passionfruit & Raspberries

23 October 2013 17 comments
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This is the ultimate “minimum effort, maximum effect” dessert. Served in little pretty glasses, these deconstructed cheesecakes will fool your guests into thinking that you have been labouring away in the kitchen Top Chef-style when, actually, they require no more than 15 minutes to create from scratch.

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Walnut & Coffee Cake

21 June 2013 30 comments
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I ought to be more organised. In the final months of my pregnancy last year, I had busied myself photographing for many future blog posts in anticipation of the little one keeping me away from the camera. In truth, the camera hardly leaves my side these days as there seems to always be some cute […]

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Christmas Cupcakes to Celebrate Baby’s First Christmas

24 December 2012 41 comments
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My husband and I are delighted to announce the arrival of our first child, a healthy and bouncing little boy, in late November. He has inherited his mother’s love for sleep and eating, except, of course, his mother has been doing little of either in recent weeks In preparation for his arrival, I had lined […]

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Scones with Strawberry Jam

21 September 2012 34 comments
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On a recent trip to London, I was reminded of my fond affection for Devonshire Tea, essentially a scone served with jam and cream. In fact, my desire for a daily scone fix made me brave enough to venture into a café on my lonesome most afternoons, just so I could sit down to a […]

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Old-Fashioned Tomboy Cake

16 August 2012 50 comments
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I recently offered to help out at a kid’s birthday party and somehow ended up with the task of making the actual birthday cake. My first thought was to make Nigella Lawson’s Old-Fashioned Chocolate Cake, a simple two-tiered chocolate cake covered in a thick, chocolate frosting with maybe some (shop-bought) sugar flowers for decoration. Simple. […]

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Lemon-Syrup Loaf Cake

8 August 2012 66 comments
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Having been glued to the screen the last few months watching MasterChef Australia, I’m not sure if I should be relieved or depressed that the show is now finished. What am I going to do with all of this time now?? It is strange that, whenever I become engrossed in a TV cooking show, I […]

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Easter Nest Cake

9 April 2012 20 comments
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This is a cake which I love to make when we have guests over, and this extra-chocolatey version is a favourite at Easter. The recipe is based on the Chocolate Cloud Cake from Nigella Lawson’s Nigella Bites which has the inclusion of Cointreau for a liqueur kick and is simply decorated with whipped cream and […]

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Rhubarb Compote

11 March 2012 36 comments
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I always look forward to seeing the vivid pink of the forced rhubarb at this time of the year, its season generally lasting from January to March in the northern hemisphere. I love to have a jar or two of rhubarb compote in the fridge, which makes for a great accompaniment to have at breakfast […]

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Keralan Fish Curry

4 March 2012 20 comments
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With spring just around the corner, my thoughts have been turning to more light and fresh meals. A cookbook which I frequently turn to during the warmer months is Nigella Lawson’s Forever Summer (curiously re-titled as Nigella Fresh in the US). Not that it is necessarily a book which should only be opened once the weather […]

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