Katie Quinn Davies

Post image for Lemon Drizzle Friands

It has been roughly seven years since I made the bold decision to quit my job in Australia, electing to become unemployed and to take a chance at life on the other side of the world. At the time, it was one of the toughest decisions I had to make, not least because I couldn’t imagine how I could move for all of the personal possessions my twenty-something self had acquired.

I have never been one to travel lightly, so the idea of packing my life into one suitcase with a limit of 20 kg was going to be unlikely. I made my move from the land Down Under to the land of milk and honey with a half container full of cookbooks and treasured kitchen paraphernalia, all amassed during my years as a poor student and, later, a poor graduate with a ridiculously high student loan. What little spare income I had was inevitably spent at Wheel & Barrow on high-priced tableware, The Essential Ingredient for French-imported pots and pans, or even Country Road for their classy teatowels. I couldn’t imagine a future without my kitchenalia and I was prepared to pay whatever the cost to have them accompany me to my new homeland.

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Gooey Chocolate Cakes with Raspberries & Nutella

19 February 2012 51 comments
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I have a weak spot for any recipe which contains Nutella. Although it is a welcome comfort just on its own, spoon directly in the tub, I find it equally irresistible in baked goods. Take the Madeleines with Nutella, as an example. So when I saw this recipe for Gooey Chocolate Cakes with Raspberries and […]

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Little Aussie Meat Pies

28 January 2012 32 comments
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You can’t get more Aussie than the meat pie. Those who know me would probably be surprised that I would even venture near something that can only be applied to the face with your hands (no knife and fork, please), but the truth is, I have a soft spot for anything that has to do […]

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