With her talent for introducing tasty twists on popular classics, Rachel Khoo has delivered yet another delicious spin, this time on the classic churros. Churros are traditionally served at breakfast alongside a rich hot chocolate but, in countries like Australia and the US, they are more commonly found as hot snacks rolled in cinnamon and sugar, and dipped in a chocolate sauce.
These Potato Churros with Red Pepper Sauce comes from Rachel Khoo’s Kitchen Notebook, a book which has proven itself to be a treasure trove of delicious and innovative recipes.
I used to wonder if my disinclination to play Lego with my son for more than 5 minutes made me a bad mother. I’m sure it must be fun as a child to build tall Lego towers, knock them down, and start over again. And again. And again. But any feelings of guilt dissipate when I am doing something together with my son which we both enjoy, which gives weight to the argument that life is too short to feign interest when you could actually be doing something meaningful. As I am often in the kitchen preparing one meal or another, sometimes the only way to entertain my toddler is to let him help out, and baking with my son is one of those activities where I don’t find myself wishing I was doing something else.
I know all too well that planning meals ahead of time, doing the grocery shopping in bulk, and even cooking in advance, are the easiest paths to a stress-free suppertime, but being organised often takes time and time is a scarce commodity when there is a toddler and newborn in the equation. And so I often find myself at the supermarket without a clue as to what to cook for dinner, except that I am relieved to have arrived there with both kids still alive. But then begins the mad dash to complete the grocery shopping before one or both kids decide that the cramped fruit and veg section is the appropriate forum to suddenly air their wailing complaints. This often means quickly filling the shopping basket with familiar foods which I know I can randomly throw together to create a meal, and the most common protein I turn to is chicken.
“Why another recipe for chocolate cake?”, you might ask.
For nearly a decade now, I thought I had found THE chocolate cake recipe, namely Nigella Lawson’s Old-Fashioned Chocolate Cake, which has been my faithful go-to chocolate cake recipe for every occasion from birthday parties to moments where I simply felt that chocolate cake was the answer (like on Friday nights when I like to be slumped on the sofa watching back-to-back episodes of the Good Wife).
But I think this Chocolate Coconut Cake might be my new favourite cake …
It’s been a long while since I’ve done a spot of baking. Oddly enough, this period of kitchen absenteeism has seen me eating more cakes and sweets than ever before, thanks to the local pâtisserie shop down the road. I’m pretty sure I have become their best customer since the birth of our baby girl; once a place where I would shop mainly for our daily bread, I now also add croissants, brioches and bircher muesli to the daily routine, sometimes a quiche or chicken salad for lunch, and always a couple of blocks of chocolate to savour around 10:00pm once both kidlets are tucked in.
I have a soft spot for jellies and make them more often than my husband would like. In fact, he only recently confessed that he was not so fond of this wibbly wobbly dessert. In his family, they often make fun of British desserts and I recall someone once receiving a packet of jelly crystals at Christmas as a joke. I didn’t get the joke, of course, and the jelly crystals looked far more enticing than the bar of soap I received that year.
As a mother of an 8-week old baby and a 2 year old toddler, there is very little time for cooking at the moment. Actually, between the feeding, back-to-back nappy changes and pukey laundry, there is very little time to do anything else. To date, we’ve been unapologetically living off take-away most evenings, interspersed with some simple home-cooked pasta dishes here and there to break the monotony. Online shopping has been a godsend, especially for pantry items (and lots of nappies), and much has to be said for store-cupboard cooking.
I first discovered pickled chillies at my local Chinese restaurant here in Zurich. Yes, Zurich. Despite having grown up in Australia where south-east Asian food abounds, and despite my countless trips to Asia since I was a wee tot, I only came across this delightful condiment during what would be the first of many stir-fries that I like to indulge in frequently at my local because I’m rather terrible at making stir-fries at home.
On a recent girls’ night out, perhaps my first in over 2 years, I had the misfortune of ordering fish and chips for dinner at a joint more well-known for its hamburgers. My fish looked unrecognisable in its thick and over-cooked batter; a pierce with a knife revealed mostly air pockets inside and an unappetising oil leak. The French fries were cooked well beyond golden and limping with oil, not to mention smelling of a fishmonger’s shop from having been cooked in the same oil as the fish. Both were delivered on a plate sans any green salad or sauce. I almost laughed at the presentation of deep-fried brownness before me, thinking it was a joke, but the owner came to wish me a good meal and I realised that he actually expected me to eat (and pay for) the woeful meal before me.
The only saving grace that night was dessert, my way of giving the restaurant a second chance because my dinner was returned largely uneaten. Thankfully, dessert was a lovely sticky date cake served with a warm butterscotch sauce and a scattering of tart raspberries. I was sharing the dessert with a friend (who shared the misfortune of ordering the same fish and chips), and much politeness was expressed over who should have the last bite, before I feigned reluctance and happily devoured what remained on the plate.
I have always wanted to make a Galette des Rois for the Epiphany and finally plucked up the courage today. In France, it is a cake which is traditionally eaten on 6 January, although some shops and bakeries make the most of this event by selling them up to a few months before the big date. But like any seasonal treat, such as the Yule Log or Hot Cross Buns, the window for making a Galette des Rois is brief and I’m glad to have finally tried my hand at making one. Here is Rachel Khoo’s version from My Little French Kitchen.
It is a rare occasion for us to celebrate Christmas in Zurich, a rather welcome change as it has given me the opportunity to cook on Christmas Day, something which might prompt fear and dread in most people but has instead filled me with glee as the Christmas season started to approach.
I love baking at this time of the year. With the scent of cakes and bakes heady with cinnamon and ginger wafting from the kitchen, you can really start to feel Christmas in the air. And what better way to kick off the festive season than with a batch of homemade gingerbread cookies?
I am rather surprised that it has taken me this long to try this popular recipe from Rachel Khoo. In my defence, I already had a madeleine recipe to which I have been faithful to for many years, plus I felt that Rachel’s recipe was a bit fiddly for me. And with a tiny tot distracting me whenever I am in the kitchen, I didn’t think I was safe around multi-step recipes.
You may have noticed my sporadic presence online over this summer and I think I must, unfortunately, now call an end to what was nicknamed a “summer break” but was more a sofa-slumped summer due to the soggy weather which prevailed. I kept waiting for the hot summer sun to beckon me into one of my new summer dresses but, much to my husband’s dismay when he saw the credit card bill, they all remain unworn, hanging limply in the wardrobe waiting for better luck next year.
And so before I knew it, plums have come into season and the farmers markets are now a celebration of autumnal red, yellow and green.
I love a simple cinnamon tea cake at afternoon tea but, the truth is, I love it even more at breakfast. The combination of vanilla cake topped with a generous sprinkling of sugar and cinnamon reminds me of eating a donut, especially when the cake is still warm from the oven. While eating cake (or donuts) for breakfast, is not something the doctor would recommend, there’s something about this cake’s simplicity and plainness which lends it so well to a cup of coffee first thing in the morning.
The constant deluge of rain this summer has led to flooding in many parts of Switzerland, including our own balcony. The window boxes which comprise my little kitchen garden have been flooded from the non-stop rain and most of my plants look somewhat miserable from having their feet wet for far too long. Perhaps the only solace in having a wet summer is being able to use the oven like I would in winter.
Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast, thinly sliced onions, a scattering of salty capers and a good squeeze of lemon. But when I’m wanting to incorporate smoked salmon into a more substantial meal, this Potato, Smoked Salmon & Dill Tart is a lovely option.
I have been a long-time admirer and follower of Donna Hay’s cookbooks, even as early back when she was the food editor of the Marie Claire cookbooks in Australia. Her clean and refined approach to food styling is what normally attracts the attention of readers in the first instance; food which looks so stunningly beautiful on the page, yet deceptively simple in composition, that each photo could pass as a piece of artwork. Many have tried to copy and emulate the style of Donna Hay, but I think few have come close in executing the same level of sophistication.
One of my favourite snacks when I lived in Australia were cheese scrolls from the local bakery. In fact, as a child of parents who ran a busy Vietnamese bakery, I often lived for the moment when the cheese scrolls came fresh out of the oven. Even better when there were onions in the mixture. My parents also made pizza scrolls as a variation, but I had a soft spot for just the plain cheese version. So when I came across this recipe for Three Cheese Bread in Rachel Allen’s latest cookbook, Rachel’s Everyday Kitchen, I knew I had to make it soon.
I think Rachel Khoo has a thing for prunes, and I’m not complaining. As someone who has a general aversion to dried fruit in baking, I make an exception for prunes. Some recipes which I have recently attempted with much success from her latest cookbook, My Little French Kitchen, include the Kugelhopf with Prunes & Armagnac and Prune & Custard Tartlets. And now I have these Semolina Burnt Creams with Prunes to add to the list.
I know I’ve mentioned it before, but my blog seems to feature very few Vietnamese recipes, despite the fact that I cook Vietnamese at home every second day or so. So in an attempt to rectify the situation and to bring some more balance to this blog, I hope to feature more Vietnamese recipes which are quick, easy and delicious to make at home.
There’s Chinese food, and there’s American-Chinese food. I wasn’t even aware of the latter until we were posted in Chicago for a few years where lunch with colleagues was often at P.F. Chang’s or Big Bowl, two popular Chinese restaurant chains in the US. There, the menu often featured the likes of Sweet & Sour Chicken, Honey-Glazed Chicken, and Mongolian Beef; Chinese food which is rarely eaten by the Chinese themselves but which are very popular with westerners.
You may or may not have noticed from my photos on Facebook and Instagram that I have a weakness for éclairs. Being able to indulge in éclairs from the wonderful pâtisseries in Zurich, it never occurred to me that I should make my own éclairs at home. But when I was recently asked to have a look at Ruth Clemens’ new book, Creative Éclairs, I was instantly inspired to create a batch of my own. After all, I’m no stranger to choux pastry; I often make profiteroles and chouquettes at home, and éclairs can generally be described as profiteroles in a different shape.
A big, big thank you to everyone who entered the giveaway to win a copy of Rachel Khoo’s latest cookbook, My Little French Kitchen. The response was fantastic and I loved reading everyone’s entries on their favourite French food. The entries made me realise how far-reaching and popular French food really is; from the simple baguette loaf and famous croissant to the more exotic Duck à l’Orange, the entries highlighted how wonderful and delicious French food is, and how difficult it is to name just one favourite! The lucky winner will be notified by email shortly.
But my adventures in cooking from My Little French Kitchen are far from over and, this week, Rachel Khoo’s spin on the classic Far Breton has made my afternoon tea breaks that little bit more indulgent.
Pho could perhaps be described as the national dish of Vietnam. But what many people don’t know is that it is predominantly a breakfast dish in Vietnam. In some parts of the world, breakfast might be a bowl of cold cereal to some. In Vietnam, however, they like to kick-start their day with an aromatic noodle broth, full of flavour and texture to awaken the senses.
If you have ever travelled to France, you may have come across these little specialty cakes called cannelés. Unlike their more successfully exported cousins, the madeleines and macarons, cannelés are not so well known outside of France. Yet within France, they are a delicacy.
If you were smitten by Rachel Khoo‘s creative approach to classic French recipes in The Little Paris Kitchen, you will delight in the release of her new book, My Little French Kitchen, with her fresh take on more regional French cuisine.
Confit de Canard is a classic dish found in many Parisian bistros, and it is a dish which my mother-in-law likes to serve whenever we visit. After one of our trips to France late last year, I felt compelled to recreate this dish at home, primarily because I didn’t want to wait so long before eating it again.
My mother is someone who can effortlessly create a delicious three-course meal from a simple fridge raid, with an uncanny ability to never let anything go to waste. Sadly, I didn’t inherit this talent, nor did I inherit the palate to eat leftovers. There have been periods of frugality where I would re-serve and reinvent leftovers, but these moments have often been brief, especially once I would inevitably arrive at a point where each meal was always incorporating something leftover and I was forever feeling burdened by any excess food.
A kitchen bible in many Australian homes is The Cook’s Companion by Stephanie Alexander. It’s a book I turn to when I have an ingredient which I don’t know how to cook or when I simply want to revisit the food of my childhood in Australia. Stephanie’s recipe for pikelets is one which I now make from memory, especially since it was one of the few things my little one would eat when he was going through a fussy stage recently. You can find the recipe here and here.
For me, it was love at first sight. The moment I laid my eyes on a Sophie Conran casserole pot at John Lewis, I knew I had to have it. I loved its round and compact shape, and I loved even more the elegant and wavy ridges, somewhat reminiscent of fragile Japanese porcelain but with a distinct nod to handmade English pottery. Nevermind that I was in London for only 12 hours for a series of back-to-back meetings and, therefore, shouldn’t have even been anywhere near Oxford Street, but kitchenware has always been my travel souvenir of choice, and I was determined to lug this casserole pot back to Zurich with me.
This is the ultimate “minimum effort, maximum effect” dessert. Served in little pretty glasses, these deconstructed cheesecakes will fool your guests into thinking that you have been labouring away in the kitchen Top Chef-style when, actually, they require no more than 15 minutes to create from scratch.
We are hosting a small cocktail party this weekend or, as they call it in Switzerland, an apéro, where the evening will be fueled by lots of small canapés and finger food. Hubby is rather excited by all of the possible wine pairings and I have been quite content to bury myself amongst hefty volumes of cookbooks in the late evenings, comparing and choosing recipes for our little soirée.
With summer in full swing in Europe at the moment, a chilled dessert is the ideal way to end a nice meal. That or a big bowl of ice-cream. And one can hardly go past the quintessential French classic, a mousse au chocolat.
My husband’s grandmother is well-known for her chocolate mousse, a treat which she often served up when my husband was a wee little boy and well into his adulthood. Alas, given her advancing age, she retired from the kitchen some time ago but I was ever thankful when she shared her “secret” recipe with me and my sister-in-law. I was bemused, but not overly surprised, to discover that her secret ingredient was the humble bar of milk chocolate, something which gave the mousse a nursery sweetness and which made it just right for the palates of little (and big) babes.
I’m conscious that I have quite a few recipes for chocolate cake on this blog, but I suppose one more can’t hurt …
This recipe was given to me by my French mother-in-law after some pleading on my part. One afternoon, after she had served a procession of five courses at lunch, she brought out this beauty for dessert, a plain chocolate cake which tasted anything but.
After what was the longest winter here in Europe, spring finally arrived. Although it disappeared after a brief visit and summer has now suddenly pounced upon us. I wasn’t planning on doing much gardening this year, especially since the little one has been keeping me busy and I still feel guilty for abandoning some plants during the first few months after coming home from the hospital. But once the warm weather made its long-awaited return, so did a glimmer of green-thumbed enthusiasm.
I ought to be more organised. In the final months of my pregnancy last year, I had busied myself photographing for many future blog posts in anticipation of the little one keeping me away from the camera. In truth, the camera hardly leaves my side these days as there seems to always be some cute baby moment to capture. And, in fact, he seems quite content to share the limelight with my kitchen gadgets that I have actually photographed enough recipes to keep the blog updated for the rest of the year. But if only I had time to sit down in front of the computer to process everything! And it is not even the baby who is keeping me from my “me time”. But more on that in another post (perhaps … if I manage to get around to it!).
It has been roughly seven years since I made the bold decision to quit my job in Australia, electing to become unemployed and to take a chance at life on the other side of the world. At the time, it was one of the toughest decisions I had to make, not least because I couldn’t imagine how I could move for all of the personal possessions my twenty-something self had acquired.
I have never been one to travel lightly, so the idea of packing my life into one suitcase with a limit of 20 kg was going to be unlikely. I made my move from the land Down Under to the land of milk and honey with a half container full of cookbooks and treasured kitchen paraphernalia, all amassed during my years as a poor student and, later, a poor graduate with a ridiculously high student loan. What little spare income I had was inevitably spent at Wheel & Barrow on high-priced tableware, The Essential Ingredient for French-imported pots and pans, or even Country Road for their classy teatowels. I couldn’t imagine a future without my kitchenalia and I was prepared to pay whatever the cost to have them accompany me to my new homeland.
A trip to the Swiss mountains usually guarantees good, hearty, winter fare. After a day of heavy duty winter sports, the body is likely to crave something substantial, something loaded with calories. On a recent weekend away in the picturesque Swiss village of Kandersteg, my husband and I found it difficult to hold back when it came to mealtimes, despite the fact that neither of us had engaged in any strenuous outdoor activity which would have explained our hearty appetites. But as my husband likes to put it, some dishes taste best when served in the appropriate surrounding environment; a fondue somehow tastes better when served in the mountains in an old wooden hut where everyone is rugged up in their winter woollies.
As an Australian married to a Frenchman, could there be a more perfect cake to represent the union of our two cultures than the madelamington, a French madeleine dressed up as an Australian lamington? No, I didn’t come up with this name, but I am rather disappointed that I didn’t coin this term myself. In fact, as a frequent baker and consumer of madeleines and lamingtons, I wonder how the idea of marrying these two cakes had never occurred to me.
It was precisely this recipe in Rachel Allen’s new book, Cake, which prompted me to buy the book. Not that I really needed a recipe – I could have used my go-to madeleine recipe and the chocolate icing from my lamington recipe. But the idea of the madelamington itself was so cute that I was sold on the book.
Regular readers of my blog will know that I had a love affair with The Little Paris Kitchen in 2012. I loved the TV show, the recipes, Rachel Khoo. Despite having been a consumer of French food since I was a child, I was never as inspired to cook it until Rachel Khoo hit our screens with her fresh take on the old French classics.
Though, that’s not to say that every recipe I have tried has been a success … I had set out to blog about quite a few recipes from her book, only to find that some of them did not turn out so well. But in the hope that my findings might help others, here are a few reviews (please excuse the photos … most were taken just seconds before eating!).
My husband and I are delighted to announce the arrival of our first child, a healthy and bouncing little boy, in late November. He has inherited his mother’s love for sleep and eating, except, of course, his mother has been doing little of either in recent weeks 😉
In preparation for his arrival, I had lined up several posts in readiness for publishing on this blog in the coming months, but pregnancy is so often fraught with periods of distraction (particularly nesting in the third trimester) that my to-do list soon became a to-do item in itself. And since the Little One’s birth, I’m not even sure where that to-do list is anymore …
But as our Little One is approaching one month old (didn’t we just bring him home from the hospital??), bits and pieces of my former life are reappearing and I suddenly feel a sense of normality returning, if only very briefly. So I am stealing a moment right now to try and quickly post something, not to mention that I even found time to do some food photography this morning! Amazing how little sleep one really needs to function 😉
A little while back, I had posted quite a few reviews on recipes from Rachel Khoo’s delightful French cookbook, The Little Paris Kitchen. For a short time, it looked like I was cooking my way through the book, and indeed I was – just a lot of the recipes haven’t made it to my blog for various reasons. Having been distracted by some events in recent months, I’m hoping to do a little catch-up here on the blog, starting with this post on Rachel Khoo’s Chicken Dumpling Soup, to be followed shortly by an in-depth review of a few other recipes from The Little Paris Kitchen.
For me, The Little Paris Kitchen has been a choice cookbook purchase this year. It’s rather rare that I am inspired to cook so much from one cookbook, even when a recipe hasn’t worked out or if I find the instructions to be a little confusing, or even when a recipe doesn’t even excite me in the first place!
When I first saw the segment on Rachel Khoo’s cooking show for her Chicken Dumpling Soup, I marvelled at how simple it looked, but I never thought I would actually try to make it; when I think of a chicken dumpling soup, I think of my mother’s version which is heady with coriander (cilantro), spring onions, pepper, chillies and lime. Now that is a soup which can comfort and chase the blues away.
But in the spirit of trying new recipes, I gave Rachel Khoo’s version a try.
Regular readers will know that I am a big fan of Irish cook, Rachel Allen. So when her new cookbook, Cake, was recently released, I promptly ordered it online and eagerly awaited its arrival in my mailbox. I did secretly wonder how it would compare to her other baking handbook, simply called Bake, which I have used quite frequently in recent years. But as it is not unusual for one of her books to find its place on my kitchen counter on any given week, there was no need for me to hesitate when it came to this purchase.
Her new book is filled with beautiful photography and, more importantly, great-looking recipes. I thought I had more than enough baking books on my bookshelf (well, actually, I do!), but I was pleasantly surprised to find a lot of inspirational recipes in Cake. Some recipes appear to be tweaks on those found in her earlier books, but many of the recipes will be a refreshing find for readers.
From looking at the recent entries on my blog, you wouldn’t think that I cook a lot of Vietnamese food at home. The fact is, I probably cook Vietnamese food about 4 to 5 times a week! Of course, the frequency varies, but hardly a week goes by when I haven’t made something at least Vietnamese-inspired.
After my mother, Luke Nguyen would have to be my greatest source of inspiration when it comes to authentic Vietnamese cuisine. His recipes appear in Secrets of the Red Lantern, an autobiography of sorts written by his sister, Pauline Nguyen, detailing the plight of their family from when they emigrated from Vietnam to Australia, as well as an account of her growing pains as a Vietnamese immigrant in an Australian society. Her story is an inspiring one, though perhaps not too different from many Vietnamese immigrants who struggled to come to terms with their Vietnamese heritage whilst wanting to embrace their newfound Australian identity at the same time. And whilst her bravery in sharing her story ought to be commended, I think the book is made more heartfelt by its recipes.
I have a soft spot for any book which is smartly dotted with recipes throughout. As with many foodies out there, I have a curious obsession with reading cookbooks, and so reading an autobiography is made much easier when there are mouthwatering recipes and tantalising food photography to break the story a little.
If I had to choose my favourite meal of the day, it might have to be breakfast. But having just said that, those close to me might sneer and jest, for the truth is, I often value sleep too much to be bothered with breakfast. When faced with a busy agenda at the office, I’m often frantically heading out of the door on an empty stomach, only able to face food once I have turned on the computer at work to see what fires I need to extinguish that day. Then it’s a quick dash to the work canteen for a comforting cup of coffee and either a croissant or muffin which I will inevitably finish on the walk back to my office. This is in contrast to my more sensible and calm husband who takes the time each morning to sit down to a large mug of tea, a generous portion of bread with jam or compote, followed by a piece of fruit, all the while (seemingly leisurely) reading the day’s newspaper.
Having recently taken a break from work, I have suddenly discovered how important breakfast is, not just in terms of preparing the body nutritionally for the long day ahead, but also psychologically; when I feel I have eaten well at breakfast, suddenly I am happier and am full of positive energy to face whatever the day brings. Breakfast, for me, was previously a meal which I only embraced on the weekends. But having now learnt the error of my ways, I now find myself planning for breakfast in much the same way as I plan for lunch or dinner. And perhaps what makes breakfast such a nice time of day to sit down and eat is that it seems to be a meal where one can sit down to something sweet and call it a breakfast if a cup of tea or coffee is nearby
On a recent trip to London, I was reminded of my fond affection for Devonshire Tea, essentially a scone served with jam and cream. In fact, my desire for a daily scone fix made me brave enough to venture into a café on my lonesome most afternoons, just so I could sit down to a proper cup of tea with a plate of warm scones. There is nothing more restorative if you have been on your feet all day, visiting museums and shopping on the High Street
One such lovely establishment serving scones (although not proper Devonshire Tea) was the Patisserie Valerie in Covent Garden, a branch of what seems to be a patisserie/café chain store in the UK, although each one I came across seemed quite charming and unique, not necessarily catering to the masses. I found them to be welcoming enough to enter and sit by myself, sipping a warming cup of coffee or tea with something sweet on the side while I attempted, with travel guide books and street maps spread out around me, to plan my next place of visit. Stay tuned for an upcoming, although brief, travel post on London …
In my last post, I was complaining about the bout of hot weather which we have had recently in Zurich. It seems that the weather has now turned too soon and summer has somehow disappeared as quickly as it had arrived. For all of my complaining, I miss those breezeless afternoons spent on the balcony, lazing about with a good book or magazine. But the return of cooler weather has meant a return to the television room, a somewhat neglected room in our home because we hardly ever watch TV, although I do have a soft spot for watching back-to-back episodes of TV shows on DVD when time permits.
One thing I love to do when the rain is bashing outside is to pop on a cooking DVD; I somehow never seem to tire of listening to Nigella Lawson or Jamie Oliver going about their kitchen with their enthusiasm for the recipe at hand. I was recently watching an episode of Nigella’s Kitchen where Nigella was making a Chocolate Peanut Butter Cheesecake, a calorie-laden recipe which is quite true to her kitsch junkie style, not to mention that she made the whole thing whilst wearing a black satin nightrobe, all the while miraculously managing to avoid spilling anything on herself. Perhaps if I, too, donned a silk nightrobe instead of a frilly apron everytime I entered the kitchen, I might make less of a mess??
The weather has been blisteringly hot in Zurich lately, which should be a welcome change given the torrential rain which we’ve had in the preceeding months. But after a few days of soaking up the sun and several impromptu lakeside evening picnics, the lack of air-conditioning has become quite evident and I find myself quietly (and guiltily) yearning for the cooler weather to return. This is especially since I have discovered that our kitchen happens to be the warmest room in our apartment, a place which I have suddenly been trying to spend as little time as possible so that I can be elsewhere to catch the breeze. It has been quite an unusual predicament for me, trying to plan meals which require minimal time spent in the kitchen when it is often a place I escape to.
But the last few days finally saw the rainfall and thunderstorms return, as well as my appetite. And in an effort to demonstrate to my husband (well, mostly myself!) that I remember how to cook a proper meal, I set about preparing a curry feast.
I recently offered to help out at a kid’s birthday party and somehow ended up with the task of making the actual birthday cake. My first thought was to make Nigella Lawson’s Old-Fashioned Chocolate Cake, a simple two-tiered chocolate cake covered in a thick, chocolate frosting with maybe some (shop-bought) sugar flowers for decoration. Simple. I had made this cake many times before and knew it to be a very reliable recipe.
But as ran my eyes across my sprawling bookshelf of cookbooks, the Miette cookbook caught my eye and, before I could think about it reasonably, I sent a link to my friend to see if she approved of the Tomboy Cake, to which she replied that it was the most beautiful cake she had ever seen. And so I had unwittingly set myself an almost impossibly high challenge and wondered over the coming days how I was going to avoid disappointing the birthday girl.
The Tomboy Cake is comprised “simply” of three tiers of chocolate sponge, separated by a piped layer of raspberry buttercream, and elegantly adorned with an understated rose in the centre of the cake. It is called a “Tomboy Cake” because the sides of the cake are left bare and unfrosted, and thereby does not appear as feminine as it would if the whole cake were to be covered in pink frosting. It is a stunning cake to look at and equally deceptive in the level of skill required to achieve such a simple look.