Chefs & Cooks

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I know all too well that planning meals ahead of time, doing the grocery shopping in bulk, and even cooking in advance, are the easiest paths to a stress-free suppertime, but being organised often takes time and time is a scarce commodity when there is a toddler and newborn in the equation. And so I often find myself at the supermarket without a clue as to what to cook for dinner, except that I am relieved to have arrived there with both kids still alive. But then begins the mad dash to complete the grocery shopping before one or both kids decide that the cramped fruit and veg section is the appropriate forum to suddenly air their wailing complaints. This often means quickly filling the shopping basket with familiar foods which I know I can randomly throw together to create a meal, and the most common protein I turn to is chicken.

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Chocolate Coconut Cake

10 June 2015 6 comments
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“Why another recipe for chocolate cake?”, you might ask. For nearly a decade now, I thought I had found THE chocolate cake recipe, namely Nigella Lawson’s Old-Fashioned Chocolate Cake, which has been my faithful go-to chocolate cake recipe for every occasion from birthday parties to moments where I simply felt that chocolate cake was the […]

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Carrot Cake with Lemon Icing

28 May 2015 5 comments
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It’s been a long while since I’ve done a spot of baking. Oddly enough, this period of kitchen absenteeism has seen me eating more cakes and sweets than ever before, thanks to the local pâtisserie shop down the road. I’m pretty sure I have become their best customer since the birth of our baby girl; […]

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Plum Jelly with Elderflower Chantilly

19 May 2015 4 comments
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I have a soft spot for jellies and make them more often than my husband would like. In fact, he only recently confessed that he was not so fond of this wibbly wobbly dessert. In his family, they often make fun of British desserts and I recall someone once receiving a packet of jelly crystals […]

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Cream of Tomato Soup with Crunchy Lemon Chickpeas

21 April 2015 10 comments
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As a mother of an 8-week old baby and a 2 year old toddler, there is very little time for cooking at the moment. Actually, between the feeding, back-to-back nappy changes and pukey laundry, there is very little time to do anything else. To date, we’ve been unapologetically living off take-away most evenings, interspersed with […]

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Pickled Chillies

18 February 2015 11 comments
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I first discovered pickled chillies at my local Chinese restaurant here in Zurich. Yes, Zurich. Despite having grown up in Australia where south-east Asian food abounds, and despite my countless trips to Asia since I was a wee tot, I only came across this delightful condiment during what would be the first of many stir-fries […]

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Sticky Date Cake with Butterscotch Sauce

5 February 2015 14 comments
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On a recent girls’ night out, perhaps my first in over 2 years, I had the misfortune of ordering fish and chips for dinner at a joint more well-known for its hamburgers. My fish looked unrecognisable in its thick and over-cooked batter; a pierce with a knife revealed mostly air pockets inside and an unappetising […]

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Galette des Rois

6 January 2015 8 comments
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I have always wanted to make a Galette des Rois for the Epiphany and finally plucked up the courage today. In France, it is a cake which is traditionally eaten on 6 January, although some shops and bakeries make the most of this event by selling them up to a few months before the big […]

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Merry Christmas! My Christmas Feast for 2014

25 December 2014 8 comments
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Merry Christmas everyone! It is a rare occasion for us to celebrate Christmas in Zurich, a rather welcome change as it has given me the opportunity to cook on Christmas Day, something which might prompt fear and dread in most people but has instead filled me with glee as the Christmas season started to approach.

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Chocolate Chip Gingerbread Cookies

10 December 2014 8 comments
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I love baking at this time of the year. With the scent of cakes and bakes heady with cinnamon and ginger wafting from the kitchen, you can really start to feel Christmas in the air. And what better way to kick off the festive season than with a batch of homemade gingerbread cookies?

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