Chefs & Cooks

Post image for Cheesecake with Plum Compote

You may have noticed my sporadic presence online over this summer and I think I must, unfortunately, now call an end to what was nicknamed a “summer break” but was more a sofa-slumped summer due to the soggy weather which prevailed. I kept waiting for the hot summer sun to beckon me into one of my new summer dresses but, much to my husband’s dismay when he saw the credit card bill, they all remain unworn, hanging limply in the wardrobe waiting for better luck next year.

And so before I knew it, plums have come into season and the farmers markets are now a celebration of autumnal red, yellow and green.

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Cinnamon Tea Cake

4 September 2014 19 comments
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I love a simple cinnamon tea cake at afternoon tea but, the truth is, I love it even more at breakfast. The combination of vanilla cake topped with a generous sprinkling of sugar and cinnamon reminds me of eating a donut, especially when the cake is still warm from the oven. While eating cake (or […]

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Chouquettes

13 August 2014 13 comments
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The constant deluge of rain this summer has led to flooding in many parts of Switzerland, including our own balcony. The window boxes which comprise my little kitchen garden have been flooded from the non-stop rain and most of my plants look somewhat miserable from having their feet wet for far too long. Perhaps the only solace […]

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Potato, Smoked Salmon & Dill Tart

25 June 2014 9 comments
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Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast, thinly sliced onions, a scattering of salty capers and a good squeeze of lemon. But when I’m wanting to incorporate smoked salmon into a more substantial meal, this […]

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Spaghetti with Tuna, Chilli, Rocket & Lemon plus Donna Hay Giveaway

2 May 2014 79 comments
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I have been a long-time admirer and follower of Donna Hay’s cookbooks, even as early back when she was the food editor of the Marie Claire cookbooks in Australia. Her clean and refined approach to food styling is what normally attracts the attention of readers in the first instance; food which looks so stunningly beautiful […]

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Three Cheese Bread

10 April 2014 17 comments
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One of my favourite snacks when I lived in Australia were cheese scrolls from the local bakery. In fact, as a child of parents who ran a busy Vietnamese bakery, I often lived for the moment when the cheese scrolls came fresh out of the oven. Even better when there were onions in the mixture. […]

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Semolina Burnt Creams with Prunes

1 April 2014 16 comments
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I think Rachel Khoo has a thing for prunes, and I’m not complaining. As someone who has a general aversion to dried fruit in baking, I make an exception for prunes. Some recipes which I have recently attempted with much success from her latest cookbook, My Little French Kitchen, include the Kugelhopf with Prunes & […]

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Pork Ribs Braised in Young Coconut Juice

24 March 2014 15 comments
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I know I’ve mentioned it before, but my blog seems to feature very few Vietnamese recipes, despite the fact that I cook Vietnamese at home every second day or so. So in an attempt to rectify the situation and to bring some more balance to this blog, I hope to feature more Vietnamese recipes which […]

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General Tso’s Chicken

18 March 2014 14 comments
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There’s Chinese food, and there’s American-Chinese food. I wasn’t even aware of the latter until we were posted in Chicago for a few years where lunch with colleagues was often at P.F. Chang’s or Big Bowl, two popular Chinese restaurant chains in the US. There, the menu often featured the likes of Sweet & Sour […]

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Chocolate Éclairs

12 March 2014 24 comments
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You may or may not have noticed from my photos on Facebook and Instagram that I have a weakness for éclairs. Being able to indulge in éclairs from the wonderful pâtisseries in Zurich, it never occurred to me that I should make my own éclairs at home. But when I was recently asked to have […]

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