Asian

Post image for Pork Ribs Braised in Young Coconut Juice

I know I’ve mentioned it before, but my blog seems to feature very few Vietnamese recipes, despite the fact that I cook Vietnamese at home every second day or so. So in an attempt to rectify the situation and to bring some more balance to this blog, I hope to feature more Vietnamese recipes which are quick, easy and delicious to make at home.

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General Tso’s Chicken

18 March 2014 14 comments
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There’s Chinese food, and there’s American-Chinese food. I wasn’t even aware of the latter until we were posted in Chicago for a few years where lunch with colleagues was often at P.F. Chang’s or Big Bowl, two popular Chinese restaurant chains in the US. There, the menu often featured the likes of Sweet & Sour […]

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Vietnamese Beef Noodle Soup (“Pho”)

27 February 2014 16 comments
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Pho could perhaps be described as the national dish of Vietnam. But what many people don’t know is that it is predominantly a breakfast dish in Vietnam. In some parts of the world, breakfast might be a bowl of cold cereal to some. In Vietnam, however, they like to kick-start their day with an aromatic noodle […]

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Vietnamese Beef & Carrot Stew

6 February 2014 19 comments
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With all of the French recipes I have been posting lately on this blog, I thought it was time to change the tune a little and post one of my favourite Vietnamese recipes. But as I set about preparing this post, I realised that this particular dish is actually a Vietnamese version of a French […]

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Chicken Liver Pâté with Green Peppercorns

29 September 2013 13 comments
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As someone who squirms at the thought of eating livers or offal of any kind, I happen to love pâté. Perhaps because it is a crucial component of a Vietnamese Banh Mi, a staple in my childhood diet, that I have long-acquired a taste for this velvety spread. A Vietnamese pâté is one of many […]

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Chargrilled Lemongrass Beef with Hoisin Dipping Sauce

22 October 2012 35 comments
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From looking at the recent entries on my blog, you wouldn’t think that I cook a lot of Vietnamese food at home. The fact is, I probably cook Vietnamese food about 4 to 5 times a week! Of course, the frequency varies, but hardly a week goes by when I haven’t made something at least […]

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Chicken Curry Puffs

11 June 2012 36 comments
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A visit to most Chinese restaurants will reveal curry puffs on the appetiser menu and I am always a sucker for anything wrapped in pastry. I could sometimes quite happily forego the main dish and just sit down to a huge serving of curry puffs, but afraid of any negative reaction this could elicit in […]

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Pot-au-feu and Pho

5 April 2012 14 comments
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Pot-au-feu literally translates into English as “pot on the fire”. It is a classic French beef stew, a peasant dish at heart. Traditionally made from beef bones and stewing beef, the broth is typically served as a clear soup, preceding the main dish of sliced beef with vegetables which have been cooked in the broth. […]

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Keralan Fish Curry

4 March 2012 20 comments
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With spring just around the corner, my thoughts have been turning to more light and fresh meals. A cookbook which I frequently turn to during the warmer months is Nigella Lawson’s Forever Summer (curiously re-titled as Nigella Fresh in the US). Not that it is necessarily a book which should only be opened once the weather […]

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Pumpkin Laksa

20 January 2012 19 comments
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I have long been a fan of Nigel Slater, his books having been instrumental in my initial forays into the kitchen, along with Nigella Lawson and, dare I say it, the Australian Women’s Weekly. One of my favourite cookbooks would have to be Appetite, a hefty book filled with amazingly delicious recipes but provided in […]

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Vietnamese Yoghurt

3 December 2011 34 comments
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It is often observed in the Vietnamese culture, and also amongst other Asian groups, that a typical greeting when you see someone is not “Hi, how are you?” but, rather, “Hi, have you eaten yet?” Even when my mother calls me, if she’s not asking me first what the time is where I am (either […]

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