Chinese Barbecue Pork (Char Siu Pork)

A delicious and simple recipe for a Chinese-restaurant classic which you can make at home.

chinese barbecue pork char siu pork

One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the colourful aisles of the Vietnamese grocer, or a visit to the Chinese bakery for their light and fluffy cakes. Something I deeply miss are the restaurants where you can buy one of the Chinese roast ducks on display, as well as their crispy pork belly, or the ever popular Chinese barbecue pork (also known as char siu pork).

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Raspberry Scones with Homemade Clotted Cream

raspberry scones with homemade clotted cream

Light and fluffy scones with the tart sweetness of raspberries served with a rich and decadent homemade clotted cream. There is a cosy but bustling café in Zurich called Babu’s Bakery & Coffeehouse which is a delight for anyone with a sweet tooth. As you enter the shop, to the left is a large wooden sideboard with an enticing array of cookies and cakes beautifully displayed on antique cake stands. The front counter is abundant with freshly baked pastries

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Easy Chocolate Cake

easy chocolate cake

An easy chocolate cake that is quick and fool-proof, and perfect for birthdays and celebrations. I am mindful that I have already shared quite a few chocolate cake recipes here on this blog, and that they all happen to be recipes which I frequently return to whenever a special occasion arises. But recently, it occurred to me that I am often tweaking the recipes a bit here and there, particularly if I want to bake

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Custard Cream Cookies

custard cream cookies

It was Valentine’s Day recently and, like every Valentine’s Day in the past 10 years, I baked my husband’s favourite Custard Cream Hearts. He frequently asks for these cookies at other times of the year, too, but it seems that by the time I get around to making them again, Valentine’s Day would once more sneak up on me.

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Vietnamese Meat Pies “Pâté Chaud”

vietnamese meat pies pate chaud pate so

Growing up in Australia, I ate my fair share of meat pies, especially as the daughter of a baker. Pepper steak pies were my favourite, with a layer of mushy peas under the puff pastry lid, and always a big dollop of tomato sauce (ketchup) on top. On other days, chicken and vegetable pies, which my mother made using shredded rotisserie chicken in a classic white sauce, would be my after-school snack of choice. And

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Swiss Apple Cake

swiss apple cake

Something the Swiss really love is apple compote, or applesauce; so much so, that it is an obligatory side dish to their version of macaroni and cheese. So when I came across a recipe some years ago for a traditional Swiss bundt cake using apple compote, I was instantly intrigued.

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