January 26 marks Australia Day, a day to celebrate the arrival of the First Fleet in the land Down Under and to, more importantly, celebrate the cultural diversity and national spirit of the beautiful, wide and open land that is Australia.
Across the pond and several continents away, I like to celebrate Australia Day by indulging in traditional Aussie fare such as lamingtons, pavlovas or meat pies. Although both of our children were born in Switzerland, I am, nevertheless, determined to raise them as Australians. And what better introduction to their mother’s culture than through some delicious food?
Here are links to some old recipes on this website which you can enjoy on Australia Day … they’re oldies but goodies 😉
How do you like to celebrate Australia Day?