Welcome to my blog, a place to share my culinary adventures.
And what better way to celebrate my first post than with a celebratory chocolate cake! And this is not just any ordinary chocolate cake … it is a rich, moist and dense Chocolate Pound Cake adapted from a recipe by Marlene Matar from “Marlene’s Best Recipes From East and West”.
I first came across this recipe on a food forum from another avid foodie who calls herself “SamIam”, who swore that this recipe was one of her absolute favourites when it came to chocolate cake. Prior to trying this recipe, I was a rather faithful follower of Nigella Lawson’s Old-Fashioned Chocolate Cake from Feast and also her Chocolate Fudge Cake from Nigella Bites. Both recipes produce a two-tier chocolate cake covered in a rich and thick chocolate icing, and which (for me) have been the ultimate in chocolate cakes.
So I was hesitant to try a new chocolate cake recipe, but this Chocolate Pound Cake is gorgeous for being au natural. Un-iced and un-adorned, this cake is just beautiful on its own. But served with some homemade custard with vanilla and rum – and also raspberries alongside – it makes for the perfect pudding.
And whilst the recipe itself is a clear contender for the Chocolate Cake Hall of Fame, I must admit that my fancy cake tin (though much neglected in recent years) did most of the hard work in transforming a plain chocolate cake into something more elegant.
So welcome to my blog!